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pro vyhledávání: '"Gopal Chowdhury"'
Publikováno v:
BioResources, Vol 19, Iss 1, Pp 1696-1706 (2024)
The pink oyster mushroom, scientifically known as Pleurotus djamor, is characterized by its appealing color, positive sensory qualities, substantial nutritional content, and its possession of antioxidant, antimicrobial, and medicinal properties. Mush
Externí odkaz:
https://doaj.org/article/1803d6cc9a3540aa9c07aa133d0b9406
Publikováno v:
BioResources, Vol 19, Iss 1, Pp 1696-1706 (2024)
The pink oyster mushroom, scientifically known as Pleurotus djamor, is characterized by its appealing color, positive sensory qualities, substantial nutritional content, and its possession of antioxidant, antimicrobial, and medicinal properties. Mush
Externí odkaz:
https://doaj.org/article/8a6d360401c742b2a6901beed5ba3e4f