Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gopal, T.K. Srinivasa"'
Publikováno v:
In Food Packaging and Shelf Life June 2014 1(2):123-130
Autor:
Ahmed, Anwaar, Alam, S. M. Nazmul, Amir, Rai Muhammad, Bhalerao, Supriya, Bharati, Pushpa, Bose, Purabi, Devi, Palanisamy Bruntha, Ezzatpanah, Hamid, Ghosh, Dilip, Gopal, T.K. Srinivasa, Johnson, Sudhakar T., Khadka, Dambar Bahadur, Koirala, Uma, Kulkarni, Uma N., Lakshmi, A. Jyothi, Lama, Jiwan Prava, Liyanage, Chathudina J., Nadeem, Muhammad, Narayana, D.B. Anantha, Naser, M. Niamul, Platel, Kalpana, Prakash, Jamuna, Prakash, V., Shetty, Prathapkumar Halady, Smarta, R.B., Wagh, Ketki, Waisundara, Viduranga Y.
Publikováno v:
In Nutritional and Health Aspects of Food in South Asian Countries 2020:xv-xvi
Autor:
Mohan, C.O.1 comohan@gmail.com, Ravishankar, C.N.1 cnrs2000@rediffmail.com, Gopal, T.K. Srinivasa1 srigopal2002@yahoo.co.in, Kumar, K. Ashok2 ashok1960@gmail.org
Publikováno v:
Innovative Food Science & Emerging Technologies. Apr2009, Vol. 10 Issue 2, p272-278. 7p.