Zobrazeno 1 - 10
of 273
pro vyhledávání: '"Goodman, J.I"'
Autor:
Adams, T.B., McGowen, M.M., Williams, M.C., Cohen, S.M., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J.
Publikováno v:
In Food and Chemical Toxicology 2007 45(2):171-201
Autor:
Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., Wagner, B.M.
Publikováno v:
In Food and Chemical Toxicology 2005 43(8):1207-1240
Autor:
Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., Wagner, B.M.
Publikováno v:
In Food and Chemical Toxicology 2005 43(8):1241-1271
Autor:
Adams, T.B., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Munro, I.C., Portoghese, P.S., Smith, R.L., Waddell, W.J., Wagner, B.M.
Publikováno v:
In Food and Chemical Toxicology 2005 43(8):1179-1206
Autor:
Smith, R.L., Cohen, S.M., Doull, J., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Waddell, W.J., Wagner, B.M., Hall, R.L., Higley, N.A., Lucas-Gavin, C., Adams, T.B.
Publikováno v:
In Food and Chemical Toxicology 2005 43(3):345-363
Autor:
Smith, R.L, Adams, T.B, Doull, J, Feron, V.J, Goodman, J.I, Marnett, L.J, Portoghese, P.S, Waddell, W.J, Wagner, B.M, Rogers, A.E, Caldwell, J, Sipes, I.G
Publikováno v:
In Food and Chemical Toxicology 2002 40(7):851-870
Autor:
Adams, T.B, Doull, J, Feron, V.J, Goodman, J.I, Marnett, L.J, Munro, I.C, Newberne, P.M, Portoghese, P.S, Smith, R.L, Waddell, W.J, Wagner, B.M
Publikováno v:
In Food and Chemical Toxicology 2002 40(4):429-451
Publikováno v:
Toxicology Mechanisms & Methods. Jan2003, Vol. 13 Issue 1, p21. 9p.
Autor:
Newberne, P a, Smith, R.L b, Doull, J c, Goodman, J.I d, Munro, I.C e, Portoghese, P.S f, Wagner, B.M g, Weil, C.S h, Woods, L.A i, Adams, T.B 10, *, Lucas, C.D 10, Ford, R.A 11
Publikováno v:
In Food and Chemical Toxicology 1999 37(7):789-811
Autor:
Waddell, W.J., Cohen, S.M., Feron, V.J., Goodman, J.I., Marnett, L.J., Portoghese, P.S., Rietjens, I.M.C.M., Smith, R.L., Adams, T.B., Lucas Gavin, C., McGowen, M.M., Williams, M.C.
Publikováno v:
Food Technology 61 (2007) 8
Food Technology, 61(8), 22-28
Food Technology, 61(8), 22-28
The 23rd publication by the Flavor and Extract Manufacturers Association (FEMA) Expert Panel presents safety and usage data on new 174 safe flavoring ingredients. The disciplines of toxicology, pathology, biochemistry, organic chemistry, pharmacology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9d97ed3d0610250e410773239d8448e6
https://research.wur.nl/en/publications/gras-flavoring-substances-23-the-23rd-publication-by-the-fema-exp
https://research.wur.nl/en/publications/gras-flavoring-substances-23-the-23rd-publication-by-the-fema-exp
