Zobrazeno 1 - 10
of 2 430
pro vyhledávání: '"Good hygiene practice"'
Autor:
Wołoska, Kamila
Publikováno v:
Współczesne problemy prawa rolnego i żywnościowego / Contemporary Issues in Agricultural and Food Law. :235-247
Externí odkaz:
https://www.ceeol.com/search/chapter-detail?id=857947
Publikováno v:
Infection Control and Hospital Epidemiology, 2014 Apr 01. 35(4), 384-389.
Externí odkaz:
https://www.jstor.org/stable/10.1086/675599
Akademický článek
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Autor:
Peran i Sala, Rosa M., Cedeño de Balabarca, Vielka, Etoundi, Jean Martin, Odame-Darkwah, John, Oppong-Otoo, John, Tossougbo Hinson, Dagbégnon Comlan, Wouafo, Marguerite
Publikováno v:
In Food Control December 2015 58:7-11
Autor:
Sibel Özçakmak, Osman Gül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 11, Pp 1031-1038 (2016)
Before serving the meals, the managements that operate in the production and distribution of table d’hôte meals, the data related to whether it's appropriate for the food hygiene regulation and the other legal requirements are so insufficient. So,
Externí odkaz:
https://doaj.org/article/d3de595efcf64e388dd1f46783a6136b
Autor:
Карабасил Н.1 nedja@vet.bg.ac.rs, Теодоровић В.1, Димитријевић М.1, Василев Д.1, Јањић А.1, Чобановић Н.1, Илић Н.1
Publikováno v:
Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske. 2015, Vol. 15 Issue 1, p5-13. 9p.
Autor:
Mansour Njah, Mohamed Ali Mahjoub, Olfa Ezzi, Nihel Elomri, Hassen-Safouane Achach, Asma Ammar
Publikováno v:
Eastern Mediterranean Health Journal. 27:764-771
Healthcare-associated infections (HCAIs) occurring outside of health facilities are underestimated because there are a lack of structured preventive organization and absence of epidemiological surveillance. HCAI prevalence is likely to grow with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d3529e7e2af159a7ed171dd31604569
https://doi.org/10.26719/2021.27.8.764
https://doi.org/10.26719/2021.27.8.764
USE OF GUIDES FOR GOOD HYGIENE PRACTICE - A CERTAINTY FOR ACHIEVING SAFE AND HEALTHY FOOD: A REVIEW.
Autor:
GHIMPETEANU, Oana - Margarita1 ghimpe_marga@yahoo.com, GONCIAROV, Magda1
Publikováno v:
Scientific Works. Series C, Veterinary Medicine. 2016, Vol. 62 Issue 1, p88-90. 3p.
Autor:
Holt, Georgina, Henson, Spencer J.
Publikováno v:
British Food Journal, 2000, Vol. 102, Issue 4, pp. 320-337.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/00070700010327742
Autor:
Durell, Timothy G., Howard, Michael
Publikováno v:
British Food Journal, 1997, Vol. 99, Issue 10, pp. 376-379.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/00070709710195158