Food handling in the domestic environment: an online questionnaire study with respondents from 24 of 26 Brazilian states

Autor: Aryele Nunes da Cruz Encide Sampaio, Vanessa Mendonça Soares, Leonardo Ereno Tadielo, Emanoelli Aparecida Rodrigues dos Santos, Camila Koutsodontis Cerqueira-Cézar, Giovanni Costa Danelon, Luciano dos Santos Bersot, Juliano Gonçalves Pereira

Publikováno v: Brazilian Journal of Veterinary Research and Animal Science, Vol 59 (2022)

Using an online questionnaire, this study evaluated the profile of a Brazilian population’s food handling practices in the home environment. The questionnaire, containing questions about domestic behavior in terms of hygiene and food handling, was

Externí odkaz: https://doaj.org/article/c77624635d7e4bd8b031174d3940df20

A IMPORTÂNCIA DAS BOAS PRÁTICAS NA PREVENÇÃO DE DOENÇAS TRANSMITIDAS POR ALIMENTOS (DTAS) EM UNIDADE DE ALIMENTAÇÃO E NUTRIÇÃO (UAN)

Autor: Ginuino, Maria Analia Paulo, Salomão Rocha Martim

O setor de alimentação coletiva no Brasil vem demonstrando um processo de intenso crescimento nos últimos anos, principalmente no mercado de refeições coletivas e de cozinhas industriais. Os estabelecimentos que desempenham atividades relacionad

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::078816ec8a0bd5ca179e1510312970f5

Intervenções de educação em serviço de alimentação: orientações são suficientes?

Autor: Geovana Luttiana Gomes da Silva, Vanessa Carvalho Peixinho, Renata Freire Alves Gondim, Jaqueline Damos da Silva, Claudileide de Sá Silva

Publikováno v: Research, Society and Development; Vol. 11 No. 16; e225111638005
Research, Society and Development; Vol. 11 Núm. 16; e225111638005
Research, Society and Development; v. 11 n. 16; e225111638005
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

O consumo de alimentos fora de casa, seja por questões sociais ou por necessidades vinculadas à rotina e estilo de vida atual, tem contribuído para o crescimento dos serviços de alimentação. Com o aumento no número de refeições oferecidas fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2d830e2dd45a9ea1c9b3b995bd586fb
https://rsdjournal.org/index.php/rsd/article/view/38005

Training in good food handling practices as a tool for health education: systematic review

Autor: Traldi Junior, José Sérgio

Publikováno v: Repositório Institucional da UFSCAR
Universidade Federal de São Carlos (UFSCAR)
instacron:UFSCAR

Não recebi financiamento The Sanitary Surveillance of food is understood in the SUS and presents a fundamental role to ensure the quality of food consumed by the population and consequently in the prevention of foodborne diseases. In this context, h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1f3c87a17a7aa5e8e338b735f99b0aad
https://repositorio.ufscar.br/handle/ufscar/15560.

Calidad y viabilidad de los probióticos vendidos en manipulación de farmacias en Cascavel-PR

Autor: Silva, Ellen Cristina de Souza Hell da, Bender , Suzana

Publikováno v: Research, Society and Development; Vol. 10 No. 14; e87101421822
Research, Society and Development; Vol. 10 Núm. 14; e87101421822
Research, Society and Development; v. 10 n. 14; e87101421822
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

To be considered probiotic, a product must present viable cells, at the dose described on the label, until the expiry date and when handled in the form of capsules must follow the quality criteria set out in the legislation. Therefore, the aim of thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::97d9d9ccd21314550bb0e95d64fe3aa2
https://rsdjournal.org/index.php/rsd/article/view/21822