Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Gonzalo Ortiz de Elguea‐Culebras"'
Autor:
Gustavo J. Cáceres-Cevallos, María Quílez, Gonzalo Ortiz de Elguea-Culebras, Enrique Melero-Bravo, Raúl Sánchez-Vioque, María J. Jordán
Publikováno v:
Plants, Vol 13, Iss 21, p 3022 (2024)
The cultivation of Salvia lavandulifolia, Spanish sage, makes an important contribution to the economy of many rural areas in Southeastern Spain. This aromatic plant species is characterized by high intraspecific variability, which makes the selectio
Externí odkaz:
https://doaj.org/article/aee6d730b54946ebb6ab3aac89496462
Autor:
Gonzalo Ortiz de Elguea-Culebras, Enrique Melero-Bravo, Tamara Ferrando-Beneyto, María José Jordán, Gustavo Cáceres-Cevallos, Raúl Sánchez-Vioque
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1678 (2024)
Rosemary is a versatile Mediterranean shrub valued for its culinary and medicinal uses, also finding applications as a food additive (E-392). This study explores the potential of rosemary for large-scale cultivation as well as the valorization of its
Externí odkaz:
https://doaj.org/article/67028430fdd34ae2942fa7a999434788
Autor:
Gustavo J. Cáceres-Cevallos, María Quílez, Gonzalo Ortiz de Elguea-Culebras, Enrique Melero-Bravo, Raúl Sánchez-Vioque, María J. Jordán
Publikováno v:
Plants, Vol 12, Iss 10, p 1986 (2023)
Lavandula latifolia is one of the main rainfed crops of aromatic and medicinal plants produced in Spain. As a global concern, the agronomic productivity of this aromatic crop is also threatened by the consequences of imminent climate change. On this
Externí odkaz:
https://doaj.org/article/413f5264e6424cd5be2a3269fdcf66c9
Autor:
Nuria Muñoz-Tébar, Manuel Carmona, Gonzalo Ortiz de Elguea-Culebras, Ana Molina, María Isabel Berruga
Publikováno v:
Membranes, Vol 12, Iss 2, p 213 (2022)
Films made with mucilage obtained from defatted chia seeds and incorporated with oregano (Origanum vulgare) and savory (Satureja montana) essential oils (0.1,1.0 and 1.5% v/v) were prepared to evaluate their physical, optical, mechanical and antifung
Externí odkaz:
https://doaj.org/article/40944d92c3be4415af62851005b435f3
Autor:
Nuria Muñoz-Tebar, Emilio J. González-Navarro, Teresa María López-Díaz, Jesús A. Santos, Gonzalo Ortiz de Elguea-Culebras, M. Mercedes García-Martínez, Ana Molina, Manuel Carmona, María Isabel Berruga
Publikováno v:
Foods, Vol 10, Iss 7, p 1576 (2021)
The aim of this work was to assess the antifungal and antioxidant activity of essential oils and ethanolic extracts from distilled solid by-products from aromatic plants (Artemisia dracunculus, Hyssopus officinalis, Lavandula stoechas, Origanum vulga
Externí odkaz:
https://doaj.org/article/9f6c0f84bfa64bd1bd099c07aef159c5
Variability of the essential oil composition of cultivated populations of Salvia lavandulifolia Vahl
Autor:
Raúl Sánchez‐Vioque, David Herraiz‐Peñalver, Enrique Melero Bravo, Gonzalo Ortiz de Elguea‐Culebras, Baudilio Herrero, Yolanda Santiago, Marta Bueno, Silvia Pérez‐Magarino, María del Carmen Asensio S. Manzanera
Publikováno v:
Crop Science. 62:744-752
Autor:
Enrique Melero-Bravo, Gonzalo Ortiz de Elguea-Culebras, Raúl Sánchez-Vioque, Montserrat Fernández-Sestelo, David Herraiz-Peñalver
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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instname
12 Pág.
Rosmarinus officinalis L. (synonym Salvia rosmarinus Schleid) grows in the Mediterranean basin and is known to be a source of natural bioactive compounds and one of the most important aromatic species in terms of the marketing of the es
Rosmarinus officinalis L. (synonym Salvia rosmarinus Schleid) grows in the Mediterranean basin and is known to be a source of natural bioactive compounds and one of the most important aromatic species in terms of the marketing of the es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82b05dfc5436227c850e99f27a2081fb
https://api.elsevier.com/content/abstract/scopus_id/85129718099
https://api.elsevier.com/content/abstract/scopus_id/85129718099
Autor:
ANA MARIA MOLINA CASANOVA, Manuel Carmona Delgado, María Isabel Berruga, Gonzalo Ortiz de Elguea-Culebras, Nuria Muñoz Tebar
Publikováno v:
Membranes; Volume 12; Issue 2; Pages: 213
Films made with mucilage obtained from defatted chia seeds and incorporated with oregano (Origanum vulgare) and savory (Satureja montana) essential oils (0.1,1.0 and 1.5% v/v) were prepared to evaluate their physical, optical, mechanical and antifung
Publikováno v:
Industrial Crops and Products. 175:114261
This review compiles the available information on potential sources and methodologies for the recovery of phenolic compounds from the residues (solid residue, wastewater or hydrolate) of the essential oil distillation of a total of 47 cultivated (nat
Autor:
M. Mercedes García-Martínez, Teresa-María López-Díaz, M.I. Berruga, Gonzalo Ortiz de Elguea-Culebras, Jesús Santos, Emilio J González-Navarro, Ana Isabel Pérez Molina, Nuria Muñoz-Tebar, Manuel Carmona
Publikováno v:
Foods, Vol 10, Iss 1576, p 1576 (2021)
Foods
Volume 10
Issue 7
Foods
Volume 10
Issue 7
The aim of this work was to assess the antifungal and antioxidant activity of essential oils and ethanolic extracts from distilled solid by-products from aromatic plants (Artemisia 
dracunculus, Hyssopus 
officinalis, Lavandula 
dracunculus, Hyssopus 
officinalis, Lavandula