Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Gonzalo G, Mateos"'
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1940 (2023)
The hypothesis of this experiment was that a liquid rich in hydroxytyrosol (HT) obtained from “alperujo”, an olive oil by-product, could replace part of the added vitamin E (VE) as an antioxidant in poultry diets. There were five diets that diffe
Externí odkaz:
https://doaj.org/article/eee3e3937a80408f868be4de28189928
Autor:
Lourdes, Cámara, Julio Díaz, Berrocoso, Alfonso, Fuentetaja, Clemente José, López-Bote, Carlos, De Blas, Gonzalo G, Mateos
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 87(1)
We studied the influence of pen uniformity at weaning (7.5 ± 0.6 kg vs. 7.5 ± 1.2 kg body weight (BW ± SD)) and sex on growth performance during the nursery (7.5 to 27.3 kg BW) and the fattening (27.1 to 130.5 kg BW) phases and carcass quality of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::37fd6b9ae57c4cc9bf3be2b77e442a4d
https://pubmed.ncbi.nlm.nih.gov/26419223
https://pubmed.ncbi.nlm.nih.gov/26419223
Autor:
Gonzalo G. Mateos, Jerry L. Sell
Publikováno v:
Poultry Science. 60:2114-2119
An experiment was conducted with White Leghorn hens to determine the influence of supplemental yellow grease and carbohydrate source on rate of food passage (ROP). Two levels of yellow grease (0 and 7%) and two carbohydrate sources (sucrose and starc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18bb779d6b9eb01f53b54a24294ad2b8
https://doi.org/10.3382/ps.0602114
https://doi.org/10.3382/ps.0602114
Autor:
Jerry L. Sell, Gonzalo G. Mateos
Publikováno v:
Poultry Science. 60:1925-1930
An experiment involving 20 birds was conducted to quantitate the extrametabolic effect of yellow grease used in semisynthetic diets for laying hens. Four diets were arranged as a 2 × 2 factorial with two levels of fat (0 and 7%) and two carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bff37c656c4310efebb8483ef096ac71
https://doi.org/10.3382/ps.0601925
https://doi.org/10.3382/ps.0601925
Autor:
Gonzalo G. Mateos, Jerry L. Sell
Publikováno v:
Poultry Science. 60:1509-1515
White Leghorn laying hens were fed practical diets containing 0, 5, 10, 15, 20, 25, or 30% yellow grease. The nitrogen-corrected metabolizable energy (ME) of yellow grease was estimated from apparent digestibility data and from ME’s of the diet det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::404c76d784053875b06429cbe7ef94f3
https://doi.org/10.3382/ps.0601509
https://doi.org/10.3382/ps.0601509
Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)—A Review †.
Autor:
Toomer, Ondulla T.1 (AUTHOR) ondulla.toomer@usda.gov, Oviedo, Edgar O.2 (AUTHOR), Ali, Muhammad2 (AUTHOR), Patino, Danny2 (AUTHOR), Joseph, Michael2 (AUTHOR), Frinsko, Mike3 (AUTHOR), Vu, Thien1 (AUTHOR), Maharjan, Pramir4 (AUTHOR), Fallen, Ben5 (AUTHOR), Mian, Rouf5 (AUTHOR)
Publikováno v:
Agronomy. Feb2023, Vol. 13 Issue 2, p427. 14p.
Autor:
Gonzalo G. Mateos, Jerry L. Sell
Publikováno v:
Poultry science. 59(2)
White Leghorn hens in egg production were fed rations that contained 0, 3, 6, 9, 12, or 15% yellow grease. True metabolizable energy (TME) and nitrogen-corrected apparent metabolizable energy (AMEn) values of the rations were determined, and these da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::918f55b1c72f5c9a1f201d50ebef4b27
https://pubmed.ncbi.nlm.nih.gov/7413567
https://pubmed.ncbi.nlm.nih.gov/7413567
Publikováno v:
Poultry science. 61(1)
An experiment involving 35 White Leghorn hens was conducted to study the influence of graded levels of supplemental yellow grease on rate of food passage (transit time). Seven experimental diets (0, 5, 10, 15, 20, 25, and 30% supplemental fat) were f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0dd3c684c47b78408884bef8347d96f
https://pubmed.ncbi.nlm.nih.gov/7088787
https://pubmed.ncbi.nlm.nih.gov/7088787
Autor:
Gonzalo G. Mateos, Jerry L. Sell
Publikováno v:
The Journal of nutrition. 110(9)
An experiment involving 140 SCWL laying hens was conducted to investigate the influence of graded levels of supplemental fat on the nitrogen-corrected metabolizable energy (ME) of diets containing different carbohydrates. Twenty-four diets with the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd7148cc1063df246632a5479b6979d5
https://pubmed.ncbi.nlm.nih.gov/7411245
https://pubmed.ncbi.nlm.nih.gov/7411245
Publikováno v:
Antioxidants; Nov2023, Vol. 12 Issue 11, p1940, 12p