Zobrazeno 1 - 1
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pro vyhledávání: '"Gonzalo Emmanuel Jacques-Fajardo"'
Autor:
Rogelio Prado-Ramírez, Gonzalo Emmanuel Jacques-Fajardo, Guadalupe María Guatemala Morales, Hugo Espinosa-Andrews, Enrique Arriola-Guevara, Esther Perez Carrillo
Publikováno v:
LWT. 84:804-814
Extrudates were prepared from a blue corn, yellow pea and oat bran blend employing a twin-screw extruder. Response surface methodology was used to evaluate the effect of extrusion-cooking process independent variables: screw speed (SS, 300–400 rpm)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c88e9c9711b92532cc81a019666c3b3
https://doi.org/10.1016/j.lwt.2017.06.046
https://doi.org/10.1016/j.lwt.2017.06.046
