Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Gonzalo Delgado"'
Autor:
Francisco José Barbosa-Camacho, Víctor Ulises Rodríguez-Machuca, Juan Carlos Ibarrola-Peña, Jonathan Matías Chejfec-Ciociano, Mario Jesús Guzmán-Ruvalcaba, Jaime Alberto Tavares-Ortega, Gonzalo Delgado-Hernandez, Gabino Cervantes-Guevara, Enrique Cervantes-Pérez, Sol Ramírez-Ochoa, Clotilde Fuentes-Orozco, Alejandro Gonzalez-Ojeda
Publikováno v:
Medical Education Online, Vol 29, Iss 1 (2024)
Introduction Burnout syndrome is a global burden characterized by exhaustion, work detachment, and a sense of ineffectiveness. It affects millions of individuals worldwide, with a particularly high prevalence among medical students. Factors such as d
Externí odkaz:
https://doaj.org/article/da429e42644c4827843292ee19767072
Autor:
Luis Humberto Govea-Camacho, Irma Yolanda Castillo-López, Sergio Alejandro Carbajal-Castillo, Alejandro Gonzalez-Ojeda, Gabino Cervantes-Guevara, Enrique Cervantes-Pérez, Sol Ramírez-Ochoa, Sergio Jiram Vázquez-Sánchez, Gonzalo Delgado-Hernández, Jaime Alberto Tavares-Ortega, Samantha Emily González-Muñoz, Clotilde Fuentes-Orozco
Publikováno v:
3D Printing in Medicine, Vol 10, Iss 1, Pp 1-7 (2024)
Abstract Background Acute otitis media (AOM) causes inflammation and hearing loss. Ventilation tubes are key in treatment. 3D printing improves prostheses in otorhinolaryngology, offering precision and greater adaptability. Materials and methods An e
Externí odkaz:
https://doaj.org/article/9424394729a64229adc20ed8eed4c583
Autor:
Jaime E. Castellanos-Bermejo, Gabino Cervantes-Guevara, Enrique Cervantes-Pérez, Guillermo A. Cervantes-Cardona, Sol Ramírez-Ochoa, Clotilde Fuentes-Orozco, Gonzalo Delgado-Hernández, Jaime A. Tavares-Ortega, Erika Gómez-Mejía, Jonathan M. Chejfec-Ciociano, Juan A. Flores-Prado, Francisco J. Barbosa-Camacho, Alejandro González-Ojeda
Publikováno v:
Tomography, Vol 9, Iss 5, Pp 1617-1628 (2023)
To compare the diagnostic effectiveness of chest computed tomography (CT) utilizing a single- versus a dual-reviewer approach in patients with pneumonia secondary to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), we conducted a retrosp
Externí odkaz:
https://doaj.org/article/5c1469f3bc40419598c06ace5ce7f568
Autor:
Gonzalo Delgado-Pando, Tatiana Pintado
Publikováno v:
Foods, Vol 11, Iss 5, p 772 (2022)
New strategies in the field of meat and meat product development are certainly needed in order to overcome not only the health-related problems these products might contribute to, but also from the perspectives of sustainability and the economy [...]
Externí odkaz:
https://doaj.org/article/9465551bf7664ccd907aac382bdaecc4
Autor:
Antonio Jose Marin Franco, Gonzalo Delgado Lapeira, Hijazi Prieto Badawi, José Javier Santos Barajas, Rami Ghais Fernández, Gabriel León Yépez León, Magdalena Redondo Terán, Pedro Abáigar Luquín
Publikováno v:
Revista Colombiana de Nefrología, Vol 6, Iss 1 (2019)
Introducción: la hiperfosfatemia es una complicación común de la enfermedad renal crónica (ERC) y empeora progresivamente a medida que disminuye la función renal. Actualmente disponemos de diversas moléculas farmacéuticas para su tratamiento.
Externí odkaz:
https://doaj.org/article/d85d7578cea740a8b7a0ece6eae65ddd
Publikováno v:
Foods, Vol 10, Iss 7, p 1615 (2021)
Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important chall
Externí odkaz:
https://doaj.org/article/07bfaefba3ab466baccfb30991fcc6f6
Publikováno v:
Foods, Vol 10, Iss 2, p 429 (2021)
This review summarises the main sensory methods (traditional techniques and the most recent ones) together with consumer research as a key part in the development of new products, particularly meat products. Different types of sensory analyses (analy
Externí odkaz:
https://doaj.org/article/92b65c958c3548348dd62d7bb664274b
Autor:
Tatiana Pintado, Gonzalo Delgado-Pando
Publikováno v:
Foods, Vol 9, Iss 8, p 1044 (2020)
The low efficiency of animal protein (meat products) production is one of the main concerns for sustainable food production. However, meat provides high-quality protein among other compounds such as minerals or vitamins. The use of meat extenders, no
Externí odkaz:
https://doaj.org/article/9358a119ef274f48960e1bcc07255883
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Meat quality parameters are affected by a complex series of interacting chemical, biochemical, physical, and physiological components that determine not only the suitability for consumption and the conditions for further processing and storage but al
Externí odkaz:
https://doaj.org/article/32cfd06ee566458ba1eeab503e26a714
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Externí odkaz:
https://doaj.org/article/9042e99a9d794521b3fcb3b6ed11ce47