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Spanish scleroderma risk score (RESCLESCORE) to predict 15-year all-cause mortality in scleroderma patients at the time of diagnosis based on the RESCLE cohort: Derivation and internal validation

Autor: Rubio-Rivas, M, Corbella, X, Guillen-del-Castillo, A, Vilella, CT, Arguelles, DC, Argibay, A, Hitos, JAV, Parra, JAT, Gonzalez-Echavarri, C, Ortego-Centeno, N, Martinez, LT, Carballeira, MR, Ballve, AM, Salas, XP, Fraile, IP, Chamorro, AJ, Vuelta, ABM, Freire, M, Munoz, MR, Garcia, AG, del Campo, IPM, Garcia, MES, Bello, DB, Espinosa, G, Hernandez, FJG, Comet, LS, Blanco, JJR, Gimenez, RAFD, Trigo, SS, Pla, VF, Aznar, CPS

Publikováno v: AUTOIMMUNITY REVIEWS
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe
instname

A few scores predicting the short-term risk of mortality in Systemic sclerosis (SSc) have been reported to date. Our study aimed to create a predictive 15-year all-cause mortality score at the time of the diagnosis of SSc. The study was based on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::7d4512f148e659ff4b1bc3ff6739dec7
https://fundanet.iislafe.san.gva.es/publicaciones/ProdCientif/PublicacionFrw.aspx?id=12840

Severe multiorganic flare of systemic lupus erythematosus successfully treated with rituximab and cyclophosphamide avoiding high doses of prednisone.

Autor: Gonzalez-Echavarri, C¹, Pernas, B, Ugarte, A, Ruiz-Irastorza, G

Publikováno v: Lupus. Mar2014, Vol. 23 Issue 3, p323-326. 4p. 3 Black and White Photographs, 1 Diagram.

Impact of Commercial Strain Use on Saccharomyces cerevisiae Population Structure and Dynamics in Pinot Noir Vineyards and Spontaneous Fermentations of a Canadian Winery

Autor: Rydén Aulin, M, Boumpas, D, Bultink, I, Callejas, Rubio JL, Caminal Montero, L, Castro, A, Colodro Ruiz, A, Doria, A, Dörner, T, Gonzalez Echavarri, C, Gremese, Elisa, Houssiau, Fa, Huizinga, T, Inanç, M, Isenberg, D, Iuliano, A, Jacobsen, S, Jimenéz Alonso, J, Kovács, L, Mariette, X, Mosca, M, Nived, O, Oristrell, J, Ramos Casals, M, Rascón, J, Ruiz Irastorza, G, Sáez Comet, L, Salvador Cervelló, G, Sebastiani, Gd, Squatrito, D, Szücs, G, Voskuyl, A, Van Vollenhoven, R.

Publikováno v: PLoS ONE, Vol 11, Iss 8, p e0160259 (2016)
PLoS ONE

Wine is produced by one of two methods: inoculated fermentation, where a commercially-produced, single Saccharomyces cerevisiae (S. cerevisiae) yeast strain is used; or the traditional spontaneous fermentation, where yeast present on grape and winery

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f7fd6c209068a1612e50ad51389f984
http://europepmc.org/articles/PMC4995015?pdf=render

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