A meta-analysis on the tenderising effect of ageing beef muscle

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Cadavez, V., author, Gonzales-Barron, U., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :623-623

Can dietary algae blend modulate the fatty acids composition of lamb meat?

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Mota, C.S.C., author, José, A.S., author, Domínguez, R., author, Lorenzo, J.M., author, Gonzales-Barron, U., author, Cabrita, A.R.J., author, Abreu, H., author, Silva, J., author, Fonseca, A.J.M., author, Maia, M.R.G., author

Publikováno v: Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science. :442-442

Dynamic modelling to describe the effect of plant extracts and customised starter culture on Staphylococcus aureus survival in goat's raw milk soft cheese

Autor: Silva, Beatriz, Coelho-Fernandes, S., Teixeira, J. A., Cadavez, V., Gonzales-Barron, U.

This study characterises the effect of a customised starter culture (CSC) and plant extracts (lemon balm, sage, and spearmint) on Staphylococcus aureus (SA) and lactic acid bacteria (LAB) kinetics in goat’s raw milk soft cheeses. Raw milk cheeses w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______307::fe13b3e9763d9a1f92de2e408f6778e0
https://hdl.handle.net/1822/85563

Impact and ranking of intervention strategies for the target artisanal fermented foods

Autor: Gonzales-Barron, U., Cadavez, V., Valero, A., Boudhrioua, N., Achemchem, F., Skandamis, P., Kintzios, S., de Cesare, A., Manfreda, G., Tenenhaus-Aziza, F., Guillier, L.

The present report compiles the results of simulation process risk models testing selected scenarios with views to defining the most effective (bio-)intervention strategies or control measures that contribute to reducing the exposure of consumers to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09d7d6cc52ee083af0efb7b6287a6091

Capabilities and features planned for the ArtiSaneFood decision-support tool

Autor: Tenenhaus-Aziza, F., Guillier, L., Skandamis, P., Kintzios, S., Valero, A., Achemchem, F., Boudhrioua, N., Cadavez, V., Gonzales-Barron, U.

This document constitutes D8.1, whose objective is to list the ideal capabilities and features of a food safety decision-support tool for use by artisanal food producers, in order to design the concept of a new and differentiated tool.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0851c84ebd4d6e00f7cd4fc59affea46