Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gonzaga, N. F."'
Autor:
Gonzaga, N F, De Souza, L F L, Santos, M R, Assao, V S, Rycroft, A N, Deeney, A S, Fietto, J L R, Bressan, G C, Moreira, M A S, Silva-Júnior, A
Publikováno v:
Brazilian Journal of Microbiology
Mycoplasma hyopneumoniae is the etiologic agent of porcine enzootic pneumonia, responsible for major production losses worldwide. The bacteria have a limited metabolism and need to obtain molecules from the growth environment, which causes multiple d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::17f52f77d9a9b3d77bb6ce1a516d276c
https://researchonline.rvc.ac.uk/id/eprint/12493/1/12493_Antimicrobial-susceptibility-and-genetic-profile-of-Mycoplasma-hyopneumoniae-isolates-from-Brazil_Accepted.pdf
https://researchonline.rvc.ac.uk/id/eprint/12493/1/12493_Antimicrobial-susceptibility-and-genetic-profile-of-Mycoplasma-hyopneumoniae-isolates-from-Brazil_Accepted.pdf
Autor:
Bulos, L. H. S., Gonzaga, N. F., Souza, L. F. L., Assao, V. S., Leite, R. A. S., Rebouças, M. S., Scatamburlo, T. M., Guimarães, J. D., Guimarães, S. E. F., Lopes, P. S., Almeida, M. R. L., Silva Júnior, A.
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 68, Issue: 5, Pages: 1145-1151, Published: OCT 2016
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 5, Pp 1145-1151
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.68 n.5 2016
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 5, Pp 1145-1151
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.68 n.5 2016
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Brazilian pig population is made up of several naturalized breeds; among them the Piau breed is known for its rusticity and large fat stores. The naturalized breeds, in comparison with commercial ones, may have an increased resistance to diseases cir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b76e8d798314339225b193606499e72
https://doi.org/10.1590/1678-4162-8950
https://doi.org/10.1590/1678-4162-8950
