Zobrazeno 1 - 10
of 2 175
pro vyhledávání: '"González-Aguilar A"'
Autor:
Inés González Aguilar
Publikováno v:
Estudios de Lingüística, Iss 42, Pp 83-105 (2024)
El estudio se adentra en la compleja intersección entre el marketing internacional y la comunicación plurilingüe en el sector vitivinícola, con un enfoque específico en los aspectos lingüísticos y terminológicos. Utilizando el ejemplo de la D
Externí odkaz:
https://doaj.org/article/08efcdd8503540cb9f643cc40e724267
Autor:
Diego Sierra-Ulloa, Jacquelina Fernández, María Cacelín, Gloria A. González-Aguilar, Rafael Saavedra, Eda P. Tenorio
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
Toxoplasmosis is a worldwide parasitosis that is usually asymptomatic; cell-mediated immunity, particularly T cells, is a crucial mediator of the immune response against this parasite. Membrane protein expression has been studied for a long time in T
Externí odkaz:
https://doaj.org/article/875945b0b27a448ba33411802cbadd0f
Autor:
Hugo González Aguilar
Publikováno v:
Educación Médica, Vol 25, Iss 4, Pp 100924- (2024)
Externí odkaz:
https://doaj.org/article/ac11cb02d79b408daa399b48b96f78cd
Publikováno v:
Results in Chemistry, Vol 8, Iss , Pp 101572- (2024)
Antioxidants undergo molecular association with dietary fibers in plant foods, and the actual nutritional functions depend on the conditions of association. As an approach to quantitative interpretation of the association effects, the present study p
Externí odkaz:
https://doaj.org/article/08666b6e10894dd2affd1e8f8323b0f9
Autor:
Alma D. Noriega-Juárez, José D. Rubio-Carrillo, María de Lourdes García-Magaña, Gustavo A. González-Aguilar, Libier Meza-Espinoza, Martina A. Chacón-López, Selene Aguilera-Aguirre, Jorge A. Osuna-García, Efigenia Montalvo-González
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100590- (2024)
This research evaluated the physicochemical, nutritional and antioxidant changes of frozen cubes from four mango varieties (Tommy Atkins, Tommy Kent, Keitt, and Kent). The factors were the ripening stage (green-mature or GM and three-quarter or TQ) a
Externí odkaz:
https://doaj.org/article/775ad5848f864035a6e30e925121c09f
Autor:
Pérez-Delgado, Francisco Jonathan, García-Villa, Miriam Denise, Fernández-Quiroz, Daniel, Villegas-Ochoa, Mónica, Domínguez-Avila, Jesús Abraham, Gonzalez-Aguilar, Gustavo Adolfo, Ayala-Zavala, Jesús Fernando, Martínez-Martínez, Alejandro, Montiel-Herrera, Marcelino
Publikováno v:
In International Journal of Biological Macromolecules October 2024 277 Part 3
Autor:
Vazquez, Erick, Martínez-Hernandez, Alejandro, Jamil, Basharat, Prodanovic, Milan, González-Aguilar, José, Romero, Manuel
Publikováno v:
In Sustainable Energy Technologies and Assessments August 2024 68
Autor:
Subiria-Cueto, Rodrigo, Reyes-Blas, Hortensia, Olivas-Armendáriz, Imelda, Wall-Medrano, Abraham, González-Aguilar, Gustavo Adolfo, de la Rosa, Laura A., Martínez-Ruiz, Nina del Rocío, Alvarez-Parrilla, Emilio
Publikováno v:
In Food Chemistry 1 January 2025 462
Autor:
Laura A. de la Rosa, Jesus Omar Moreno-Escamilla, Nina del Rocío Martínez-Ruiz, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar, Joaquín Rodrigo-García
Publikováno v:
Foods, Vol 13, Iss 16, p 2574 (2024)
Using stress elicitors in fruits and vegetables is considered a good strategy to increase the content of bioactive compounds in plant foods. However, bioactive compounds can affect the sensory characteristics of food products, and little is known abo
Externí odkaz:
https://doaj.org/article/691ee423dd114a6fb3882300e2087618
Publikováno v:
Land, Vol 13, Iss 8, p 1185 (2024)
Coastal environments are complex systems that are influenced by a combination of natural processes and human activities. Scientific interest in the effects of coastal erosion/accretion and climatic change-related processes has greatly increased in re
Externí odkaz:
https://doaj.org/article/41e7ff31cbbd45a081afb9b485778b8c