169. Processing of saccadic electro-oculographic data in clinical studies of SCA2

Autor: Garcı´a Bermúdez, R.V., Rojas Ruiz, F., González Peñalver, J., Velázquez Pérez, L.C., Rodrı´guez Labrada, R., Mouriño Feria, T.

Publikováno v: In Clinical Neurophysiology 2008 119(9):e140-e141

Application of artificial aging techniques to samples of rum and comparison with traditionally aged rums by analysis with artificial neural nets.

Autor: Quesada Granados J; Departamento de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus Universitario de Cartuja s/n, 18071 Granada, Spain. quesadag@ugr.es, Merelo Guervós JJ, Oliveras López MJ, González Peñalver J, Olalla Herrera M, Blanca Herrera R, López Martinez MC

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2002 Mar 13; Vol. 50 (6), pp. 1470-7.

Deep learning for EEG-based Motor Imagery classification: Accuracy-cost trade-off.

Autor: León, Javier¹ (AUTHOR) jaleon@correo.ugr.es, Escobar, Juan José¹ (AUTHOR), Ortiz, Andrés² (AUTHOR), Ortega, Julio¹ (AUTHOR), González, Jesús¹ (AUTHOR), Martín-Smith, Pedro¹ (AUTHOR), Gan, John Q.³ (AUTHOR), Damas, Miguel¹ (AUTHOR)

Publikováno v: PLoS ONE. 6/11/2020, Vol. 15 Issue 6, p1-30. 30p.

Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box-Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product.

Autor: Rodríguez‐Solana, R.^1,2, Rodríguez‐Freigedo, S.^1,2, Salgado, J.M.³, Domínguez, J.M.^1,2, Cortés‐Diéguez, S.^1,2 smcortes@uvigo.es

Publikováno v: Australian Journal of Grape & Wine Research. Feb2017, Vol. 23 Issue 1, p5-14. 10p.

Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile.

Autor: Caldeira, Ilda, Vitória, Cláudia, Anjos, Ofélia, Fernandes, Tiago A., Gallardo, Eugénia, Fargeton, Laurent, Boissier, Benjamin, Catarino, Sofia, Canas, Sara, Genovese, Alessandro

Publikováno v: Applied Sciences (2076-3417); May2021, Vol. 11 Issue 9, p3991, 15p