Safety assessment for Tris(2,4-di-tert-butylphenyl) phosphite (Irgafos 168) used as an antioxidant and stabilizer in food contact applications.

Autor: Markley LC; Division of Food Contact Substances, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive, HSF-275, College Park, MD, 20740, USA. Electronic address: Laura.Markley@fda.hhs.gov., González Bonet AM; Division of Food Contact Substances, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive, HSF-275, College Park, MD, 20740, USA., Ogungbesan A; Division of Food Contact Substances, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive, HSF-275, College Park, MD, 20740, USA., Bandele OJ; Division of Food Contact Substances, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive, HSF-275, College Park, MD, 20740, USA., Bailey AB; Division of Food Contact Substances, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive, HSF-275, College Park, MD, 20740, USA., Patton GW; Division of Food Contact Substances, Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5001 Campus Drive, HSF-275, College Park, MD, 20740, USA.

Publikováno v: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2023 Aug; Vol. 178, pp. 113877. Date of Electronic Publication: 2023 Jun 17.