Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products.

Autor: Barcenilla C; Department of Food Hygiene and Technology, Universidad de León, León, Spain., Puente A; Department of Food Hygiene and Technology, Universidad de León, León, Spain., Cobo-Díaz JF; Department of Food Hygiene and Technology, Universidad de León, León, Spain., Alexa EA; Department of Food Hygiene and Technology, Universidad de León, León, Spain; Food Safety Department, Teagasc Food Research Centre, Ashtown, Dublin, Ireland., Garcia-Gutierrez E; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland; APC Microbiome Ireland, Cork, Ireland., O'Connor PM; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland; APC Microbiome Ireland, Cork, Ireland., Cotter PD; Food Bioscience Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland; APC Microbiome Ireland, Cork, Ireland., González-Raurich M; Department of Food Hygiene and Technology, Universidad de León, León, Spain; Institute of Food Science and Technology, Universidad de León, León, Spain., López M; Department of Food Hygiene and Technology, Universidad de León, León, Spain; Institute of Food Science and Technology, Universidad de León, León, Spain., Prieto M; Department of Food Hygiene and Technology, Universidad de León, León, Spain; Institute of Food Science and Technology, Universidad de León, León, Spain., Álvarez-Ordóñez A; Department of Food Hygiene and Technology, Universidad de León, León, Spain; Institute of Food Science and Technology, Universidad de León, León, Spain. Electronic address: aalvo@unileon.es.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2023 Oct 16; Vol. 403, pp. 110341. Date of Electronic Publication: 2023 Jul 28.

Durability study of the anti-biofilm capacity of plasma-polymerized coatings on stainless steel for food contact applications

Autor: Múgica-Vidal, R., Fernández-Gómez, P., Muro-Fraguas, I., Sainz-García, A., González-Raurich, M., Álvarez-Ordóñez, Álvarez-Ordóñez, Prieto, M., López, M, Toledano, P., Sáenz, Y., González-Marcos, A., Alba-Elías, F., Sainz-García, E.

Publikováno v: RIUR. Repositorio Institucional de la Universidad de La Rioja
instname

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2f7ed31d201843040b608643311058cf
https://investigacion.unirioja.es/documentos/62b1af8daf66e27e1a067f4f

The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel.

Autor: Fernández-Gómez P; Department of Food Hygiene and Technology, Universidad de León, León, Spain. Electronic address: pafeg@unileon.es., Oliveira M; Department of Food Hygiene and Technology, Universidad de León, León, Spain., Cobo-Díaz JF; Department of Food Hygiene and Technology, Universidad de León, León, Spain., González-Raurich M; Department of Food Hygiene and Technology, Universidad de León, León, Spain., Múgica-Vidal R; Department of Mechanical Engineering, Universidad de La Rioja, Logroño, Spain., Alba-Elías F; Department of Mechanical Engineering, Universidad de La Rioja, Logroño, Spain., Prieto M; Department of Food Hygiene and Technology, Universidad de León, León, Spain., Alvarez-Ordóñez A; Department of Food Hygiene and Technology, Universidad de León, León, Spain., López M; Department of Food Hygiene and Technology, Universidad de León, León, Spain.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2023 Feb 02; Vol. 386, pp. 110017. Date of Electronic Publication: 2022 Nov 15.

Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel.

Autor: Fernández-Gómez P; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain. Electronic address: pafeg@unileon.es., Muro-Fraguas I; Department of Mechanical Engineering, University of La Rioja, Logroño, Spain. Electronic address: ignacio.muro@unirioja.es., Múgica-Vidal R; Department of Mechanical Engineering, University of La Rioja, Logroño, Spain. Electronic address: rodolfo.mugica@unirioja.es., Sainz-García A; Department of Mechanical Engineering, University of La Rioja, Logroño, Spain. Electronic address: ana.sainz@unirioja.es., Sainz-García E; Department of Mechanical Engineering, University of La Rioja, Logroño, Spain. Electronic address: elisa.sainzg@unirioja.es., González-Raurich M; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain. Electronic address: mmgonr@unileon.es., Álvarez-Ordóñez A; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain. Electronic address: aalvo@unileon.es., Prieto M; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain. Electronic address: miguel.prieto@unileon.es., López M; Department of Food Hygiene and Technology and Institute of Food Science and Technology, Universidad de León, León, Spain. Electronic address: mmlopf@unileon.es., López M; Molecular Microbiology Area, Center for Biomedical Research of La Rioja (CIBIR), Logroño, Spain. Electronic address: mlopezm@riojasalud.es., Toledano P; Molecular Microbiology Area, Center for Biomedical Research of La Rioja (CIBIR), Logroño, Spain. Electronic address: ptoledano@riojasalud.es., Sáenz Y; Molecular Microbiology Area, Center for Biomedical Research of La Rioja (CIBIR), Logroño, Spain. Electronic address: ysaenz@riojasalud.es., González-Marcos A; Department of Mechanical Engineering, University of La Rioja, Logroño, Spain. Electronic address: ana.gonzalez@unirioja.es., Alba-Elías F; Department of Mechanical Engineering, University of La Rioja, Logroño, Spain. Electronic address: fernando.alba@unirioja.es.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Feb; Vol. 152, pp. 109891. Date of Electronic Publication: 2020 Nov 10.

Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity.

Autor: Cobo-Díaz JF; Department of Food Hygiene and Technology, Universidad de León, León, Spain., Alvarez-Molina A; Department of Food Hygiene and Technology, Universidad de León, León, Spain., Alexa EA; Department of Food Hygiene and Technology, Universidad de León, León, Spain.; Present address: Microbiology Department, National University of Ireland, Galway, Ireland., Walsh CJ; Teagasc Food Research Centre, Fermoy, Co. Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland., Mencía-Ares O; Department of Animal Health, Universidad de León, León, Spain., Puente-Gómez P; Department of Food Hygiene and Technology, Universidad de León, León, Spain., Likotrafiti E; Department of Food Science & Technology, International Hellenic University, Thessaloniki, Greece., Fernández-Gómez P; Department of Food Hygiene and Technology, Universidad de León, León, Spain., Prieto B; Department of Food Hygiene and Technology, Universidad de León, León, Spain.; Institute of Food Science and Technology, Universidad de León, León, Spain., Crispie F; Teagasc Food Research Centre, Fermoy, Co. Cork, Ireland., Ruiz L; Dairy Research Institute, Spanish National Research Council, Instituto de Productos Lácteos de Asturias-CSIC, Villaviciosa, Spain.; MicroHealth Group, Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011, Oviedo, Asturias, Spain., González-Raurich M; Department of Food Hygiene and Technology, Universidad de León, León, Spain.; Institute of Food Science and Technology, Universidad de León, León, Spain., López M; Department of Food Hygiene and Technology, Universidad de León, León, Spain.; Institute of Food Science and Technology, Universidad de León, León, Spain., Prieto M; Department of Food Hygiene and Technology, Universidad de León, León, Spain.; Institute of Food Science and Technology, Universidad de León, León, Spain., Cotter P; Teagasc Food Research Centre, Fermoy, Co. Cork, Ireland.; APC Microbiome Ireland, University College Cork, Cork, Ireland., Alvarez-Ordóñez A; Department of Food Hygiene and Technology, Universidad de León, León, Spain. aalvo@unileon.es.; Institute of Food Science and Technology, Universidad de León, León, Spain. aalvo@unileon.es.

Publikováno v: Microbiome [Microbiome] 2021 Oct 14; Vol. 9 (1), pp. 204. Date of Electronic Publication: 2021 Oct 14.