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Autor:
Bamidele, Muyideen Olaitan, Sandoval-Cortés, José, Flores-López, María Liliana, Pérez, Olga Berenice Álvarez, González, Monica Lizeth Chavez, Aguilar, Cristóbal Noe
Publikováno v:
Phyton (0031-9457); 2024, Vol. 93 Issue 11, p3091-3107, 17p
Focusing on the crucial sustainability challenge of reducing food loss at the level of consumer society, this volume provides an in-depth, research-based overview of this multifaceted problem. It considers the myriad environmental, economic, social,
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds addresses important issues in the design of functional foods and nutraceuticals, extraction of essential compounds, and food waste managem
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current