Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gonnety, Jean Tia"'
Autor:
Assémien, Féline L., Cantarel, Amélie A.M., Florio, Alessandro, Lerondelle, Catherine, Pommier, Thomas, Gonnety, Jean Tia, Le Roux, Xavier
Publikováno v:
In Soil Biology and Biochemistry February 2019 129:39-47
Akademický článek
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Publikováno v:
Journal of Applied Biosciences; Vol. 166 No. 1 (2021); 17231– 17241
Objectives: This study aims to carry out formulations of spices based on Coelocaryon oxycarpum (Cox), ginger and pepper then to determine the best formulations from the hedonic test, and to analyse the biochemical characteristics and the antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::57ec75214779faa7017938bc7b96dc65
https://www.ajol.info/index.php/jab/article/view/233565
https://www.ajol.info/index.php/jab/article/view/233565
Physicochemical and sensory characteristics of m'bahou: A traditional dish consumed in Côte d'Ivoire
Autor:
N'Guessan, Arlette Akissi, Josi-Noelline Sinh, N'Gbo, King Martin Luthere, Kwithony William Disseka, Djina, Yves, N'Goran, Christelle Adjoua, Gonnety, Jean Tia
M'bahou is a dish consumed in the eastern and central part of Côte d’Ivoire. This dish allows the use of senescent plantain, product relatively cheaper and often rejected on the market due to its high perishability. In this study, the nutritional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd43457ee7f3c4501ad91e5284c63d77
Autor:
Aboa, Nestor, Elvis Ekissi, Gbocho Serge, Gnangui, Nadège Sophie, Gonnety, Jean Tia, Kouamé, Patrice Lucien
Publikováno v:
Annals: Food Science & Technology; 2020, Vol. 21 Issue 1, p55-63, 9p
Autor:
Gonnety, Jean Tia, Niamké, Sébastien, Faulet, Betty Meuwiah, Jean-Parfait, Eugène, Kouadio, N’guessan, Kouamé, Lucien Patrice
Publikováno v:
African Journal of Biotechnology; Vol 5, No 1 (2006); 35-44
The maximum acid phosphatasic activity was detected in peanut seedlings the 5th day of germination. At least, three acid phosphatases were identified and purified by successive chromatography separations on DEAE-Sepharose CL-6B, CM Sepharose CL-6B, S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::3841f0725d7db7576588814e5a101742
https://www.ajol.info/index.php/ajb/article/view/137721
https://www.ajol.info/index.php/ajb/article/view/137721
Autor:
Cantarel, Amélie A.M.1, Florio, Alessandro1, Lerondelle, Catherine1, Pommier, Thomas1, Le Roux, Xavier1, Assémien, Féline L.1,2, Gonnety, Jean Tia2
Publikováno v:
Soil Biology & Biochemistry. Feb2019, Vol. 129, p39-47. 9p.
Autor:
Gonnety JT; Laboratoire de Biochimie et Technologie des Aliments de I'Unité de Formation et de Recherche en Sciences et Technologie des Aliments de l'Université d'Abobo-Adjamé, Côte d'lvoire., Niamké S, Meuwiah Faulet B, N'guessan Kouadio EJ, Kouamé LP
Publikováno v:
The Italian journal of biochemistry [Ital J Biochem] 2007 Jun; Vol. 56 (2), pp. 149-57.