Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gongyu Zheng"'
Autor:
Si Chen, Meihong Li, Gongyu Zheng, Tingting Wang, Jun Lin, Shanshan Wang, Xiaxia Wang, Qianlin Chao, Shixian Cao, Zhenbiao Yang, Xiaomin Yu
Publikováno v:
Molecules, Vol 23, Iss 2, p 104 (2018)
Wuyi Rock tea, well-recognized for rich flavor and long-lasting fragrance, is a premium subcategory of oolong tea mainly produced in Wuyi Mountain and nearby regions of China. The quality of tea is mainly determined by the chemical constituents in th
Externí odkaz:
https://doaj.org/article/02c2a3f7af3f466dbca2e37c8c3a7cf5
Publikováno v:
Journal of AOAC International. 99(3)
Subcritical fluid extraction (SFE), as a novel method, was applied to investigate the yield, quality, and sensory evaluation of headspace oil from Jasminum sambac (L.) Aiton in comparison with petroleum ether extraction (PEE). The results indicated t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcc179f89b332e85565cbced29f07f99
https://pubmed.ncbi.nlm.nih.gov/27297841
https://pubmed.ncbi.nlm.nih.gov/27297841
Autor:
Zhenbiao Yang, Qianlin Chao, Xiaomin Yu, Meihong Li, Shixian Cao, Tingting Wang, Shanshan Wang, Si Chen, Jun Lin, Gongyu Zheng, Xiaxia Wang
Publikováno v:
Molecules; Volume 23; Issue 2; Pages: 104
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 2, p 104 (2018)
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 2, p 104 (2018)
Wuyi Rock tea, well-recognized for rich flavor and long-lasting fragrance, is a premium subcategory of oolong tea mainly produced in Wuyi Mountain and nearby regions of China. The quality of tea is mainly determined by the chemical constituents in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::781f9633e923ff3ad2cbe5bf132b5d85
https://doi.org/10.3390/molecules23020104
https://doi.org/10.3390/molecules23020104