Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Gongwei Li"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Calcium carbonate (CaCO3) is difficult to deliver in food matrices due to its poor solubility. In this work, CaCO3 powders were encapsulated into Solid-in-Oil-in-Water (S/O/W) emulsions to fabricate delivery systems. The impact of the concentrations
Externí odkaz:
https://doaj.org/article/a31bb9063d714b8cacf67500264ee210
Publikováno v:
Foods, Vol 11, Iss 24, p 4044 (2022)
Solid/oil/water (S/O/W) emulsion loaded with calcium carbonate (CaCO3) was constructed to raise the dispersion stability and bioaccessibility. In the presence or absence of sodium caseinate (NaCas), the particle size, Zeta-potential, physical stabili
Externí odkaz:
https://doaj.org/article/90ca89c928374338bec3a6779e044ec7
Publikováno v:
Foods, Vol 11, Iss 18, p 2854 (2022)
In this study, solid/oil/water (S/O/W) emulsions were prepared by sodium caseinate (NaCas) and Xanthan gum (XG) binary composite to improve the dispersion stability of calcium carbonate (CaCO3) and achieve a targeted slow-release effect. CaCO3 S/O/W
Externí odkaz:
https://doaj.org/article/ab7344c53a784febb0d3354f51c044d6
Publikováno v:
Foods, Vol 10, Iss 9, p 2216 (2021)
Calcium carbonate (CaCO3) is a commonly used fortified calcium, but poor suspension stability and easy precipitation seriously limited its food processing and products application. The formation of CaCO3 loaded microparticles based on the form of sol
Externí odkaz:
https://doaj.org/article/56804dcf71c7456f8265a5b9d46591f1
Publikováno v:
Sensors, Vol 21, Iss 17, p 5908 (2021)
Social distancing protocols have been highly recommended by the World Health Organization (WHO) to curb the spread of COVID-19. However, one major challenge to enforcing social distancing in public areas is how to perceive people in three dimensions.
Externí odkaz:
https://doaj.org/article/748746016bc94fbf89317c79f8ba18f1
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e319cfe2e53396493627534146dd1ebd
https://doi.org/10.1002/jsfa.12657
https://doi.org/10.1002/jsfa.12657
Autor:
Guangchen Zhou, Junda Li, Xuhui Liang, Bohua Yang, Ximeng He, Hongyu Tang, Hongran Guo, Gongwei Liu, Wenyuan Cui, Yulin Chen, Yuxin Yang
Publikováno v:
Animal Nutrition, Vol 18, Iss , Pp 367-379 (2024)
This study was conducted to investigate potential regulatory mechanisms of feed efficiency (FE) in sheep by linking rumen microbiota with its host by the multi-omics analysis. One hundred and ninety-eight hybrid female sheep (initial body weight = 30
Externí odkaz:
https://doaj.org/article/4635676129c643ddb7f5ce5c2080dda7
Publikováno v:
Frontiers in nutrition. 9
Calcium carbonate (CaCO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8675d1fcc5e4e110a90911dfcd0573e0
https://pubmed.ncbi.nlm.nih.gov/36071930
https://pubmed.ncbi.nlm.nih.gov/36071930
Autor:
Ke Zhang, Chong He, Lei Wang, Langda Suo, Mengmeng Guo, Jiazhong Guo, Ting Zhang, Yangbin Xu, Yu Lei, Gongwei Liu, Quan Qian, Yunrui Mao, Peter Kalds, Yujiang Wu, Awang Cuoji, Yuxin Yang, Daniel Brugger, Shangquan Gan, Meili Wang, Xiaolong Wang, Fangqing Zhao, Yulin Chen
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-19 (2024)
Abstract Background Ruminant gut microbiota are critical in ecological adaptation, evolution, and nutrition utilization because it regulates energy metabolism, promotes nutrient absorption, and improves immune function. To study the functional roles
Externí odkaz:
https://doaj.org/article/c6bb569267854806a793e67b1cd25370
Publikováno v:
LWT. 173:114386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af277701a8caa429ee5cf490d25f6d96
https://doi.org/10.1016/j.lwt.2022.114386
https://doi.org/10.1016/j.lwt.2022.114386