Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Gongti Lai"'
Autor:
Chengchun Lai, Jing Zhang, Gongti Lai, Liyuan He, Heng Xu, Siyu Li, Jianmei Che, Qi Wang, Xuefang Guan, Juqing Huang, Pufu Lai, Guixin Chen
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Spine grape (Vitis davidii) is a promising source of high-quality anthocyanins, with vast potential for application in food, pharmaceutical, and cosmetic industries. However, their availability is limited by resource constraints.
Externí odkaz:
https://doaj.org/article/dae433a326c94af1a121499f17778b4e
Autor:
Xuefang Guan, Dazhou Zhao, Tian Yu, Shaoquan Liu, Shuying Chen, Junyang Huang, Gongti Lai, Bin Lin, Juqing Huang, Chengchun Lai, Qi Wang
Publikováno v:
Foods, Vol 13, Iss 17, p 2648 (2024)
Fermentation of mulberry juice not only improves its shelf life, but also effectively enhances their flavor and nutritional quality. This study elucidated the phytochemical and flavor characteristics of mulberry juice fermented with Lactiplantibacill
Externí odkaz:
https://doaj.org/article/27096eef8192444b9ee4c3ff6d0d2f94
Publikováno v:
Agronomy, Vol 13, Iss 7, p 1724 (2023)
Gray mold disease, caused by Botrytis cinerea, has reduced grape’s output and market quality globally. In this study, the antifungal activity of a mixed microbial combination of Brevibacillus brevis FJAT-0809-GLX and Bacillus sp. strains was invest
Externí odkaz:
https://doaj.org/article/f69c71056833427c9f583dd77262652b
Publikováno v:
Horticulture Research, Vol 6, Iss 1, Pp 1-9 (2019)
Grapevine: Genomic region linked to fungal resistance in Chinese varietal Researchers in China have discovered the first region of the grapevine genome known to confer resistance to ripe rot, a fruit disease caused by fungal pathogens. A team led by
Externí odkaz:
https://doaj.org/article/83389caac25548cdb97ad78e35e82604
Publikováno v:
International Journal of Biological Macromolecules. 217:131-141
A soluble soybean polysaccharide SSPS1 with a molecular weight of 2737 kDa was extracted and purified from soy whey. SSPS1 was composed of glucose (97.3 %) and a small amount of mannose (2.7 %). Structural analysis results suggested that SSPS1 had a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b87fd815e425c74f14c6d2f79bb8d728
https://doi.org/10.1016/j.ijbiomac.2022.07.043
https://doi.org/10.1016/j.ijbiomac.2022.07.043
Publikováno v:
Agronomy; Volume 13; Issue 7; Pages: 1724
Gray mold disease, caused by Botrytis cinerea, has reduced grape’s output and market quality globally. In this study, the antifungal activity of a mixed microbial combination of Brevibacillus brevis FJAT-0809-GLX and Bacillus sp. strains was invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::5c589287aa9c1a8a39670fb37f61df56
Autor:
Chengchun, Lai, Qiuxia, Que, Ruo, Pan, Qi, Wang, Huiying, Gao, Xuefang, Guan, Jianmei, Che, Gongti, Lai
Publikováno v:
International journal of molecular sciences. 23(14)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9697dc6a1657e3db593809b5967336c9
https://pubmed.ncbi.nlm.nih.gov/35887401
https://pubmed.ncbi.nlm.nih.gov/35887401
Publikováno v:
Journal of Phytopathology. 167:65-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a6097d4daf6df3090fd1c1651d80404
https://doi.org/10.1111/jph.12768
https://doi.org/10.1111/jph.12768
Autor:
Ling Yin, Wei Wu, Yachun Peng, Jiang Lu, Junjie Qu, Bo Wang, Gongti Lai, Rongfang Li, Shiren Song, Bohan Yang, Peining Fu
Publikováno v:
Plant physiology and biochemistry : PPB. 154
Downy mildew, caused by Plasmopara viticola, is a major disease that affects grapevines, and a few resistance (R) genes have been identified thus far. In order to identify R genes, we investigated F1 progeny from a cross between the downy mildew-resi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0139612490e2688a08111786ef52b430
https://pubmed.ncbi.nlm.nih.gov/32535323
https://pubmed.ncbi.nlm.nih.gov/32535323
Publikováno v:
Horticulture Research
Horticulture Research, Vol 6, Iss 1, Pp 1-9 (2019)
Horticulture Research, Vol 6, Iss 1, Pp 1-9 (2019)
Ripe rot is a serious grapevine disease in Vitis L. and Muscadinia (Planch.) Small. However, resistance to this disease has been reported in some oriental Vitis species. To identify resistance-related Quantitative Trait Loci (QTLs) from the Chinese g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16df567dd00b4464070666019ebb7002
https://doi.org/10.1038/s41438-019-0148-0
https://doi.org/10.1038/s41438-019-0148-0