Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Gongnian XIAO"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 101-107 (2023)
Leghemoglobin is a kind of plant-derived hemoglobin, which can be used as an important flavor catalyst and colorant in the processing of plant protein-based meat because of the property of increasing the fidelity of the product greatly. In order to r
Externí odkaz:
https://doaj.org/article/8e051a7bded14114ad838a7bb3ebed84
Autor:
Jiayuan Liu, Gongshuai Song, Like Zhou, Yawen Yuan, Danli Wang, Tinglan Yuan, Ling Li, Haina Yuan, Gongnian Xiao, Jinyan Gong
Publikováno v:
Food Frontiers, Vol 4, Iss 2, Pp 721-732 (2023)
Abstract Foodstuff is a complex system that consists of a variety of nutrients. Protein is the basis of human life and health, which is made up of amino acids combined in different proportional orders. Polyphenols are a class of small molecule active
Externí odkaz:
https://doaj.org/article/0bbe3db3ea1c4fc5a93197420c940807
Autor:
Shaoli Liu, Ting Lei, Guipu Li, Shuming Liu, Xiaojun Chu, Donghai Hao, Gongnian Xiao, Ayaz Ali Khan, Taqweem Ul Haq, Manal Y. Sameeh, Tariq Aziz, Manal Tashkandi, Guanghua He
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
In order to achieve rapid detection of galactooligosaccharides (GOS), fructooligosaccharides (FOS), calcium (Ca), and vitamin C (Vc), four micronutrient components in infant formula milk powder, this study employed four methods, namely Standard Norma
Externí odkaz:
https://doaj.org/article/ffe6348073214882af277eeaab3fd129
Autor:
Jiayuan Liu, Gongshuai Song, Like Zhou, Yawen Yuan, Danli Wang, Tinglan Yuan, Ling Li, Guanghua He, Gongnian Xiao, Feng Chen, Jinyan Gong
Publikováno v:
Ultrasonics Sonochemistry, Vol 92, Iss , Pp 106240- (2023)
The β-lactoglobulin-chlorogenic acid (LG-CA) conjugate was explored to be formed through ultrasonication, redox-pair method and their combination, the ultrasonication used a probe ultrasonic machine with a 6 mm probe at 270 W, and the frequency was
Externí odkaz:
https://doaj.org/article/acf45a05c8244bebabf7e63b6184be14
Publikováno v:
Foods, Vol 12, Iss 8, p 1731 (2023)
Additives can influence the processability and quality of three-dimensional (3D)-printed foods. Herein, the effects of apple polyphenols on the antioxidant activity and structure of 3D-printed processed cheese were investigated. The antioxidant activ
Externí odkaz:
https://doaj.org/article/7120798875b24ab598219ec90136cbbc
Autor:
Jiayuan Liu, Gongshuai Song, Yawen Yuan, Like Zhou, Danli Wang, Tinglan Yuan, Ling Li, Guanghua He, Qingyu Yang, Gongnian Xiao, Jinyan Gong
Publikováno v:
Ultrasonics Sonochemistry, Vol 86, Iss , Pp 106025- (2022)
It is essential to understand the ultrasound-induced changes in assembly of proteins and polyphenols into non covalent nanocomplex. β-Lactoglobulin (LG) and chlorogenic acid (CA) with various biological activities can be combined to form food-grade
Externí odkaz:
https://doaj.org/article/e8bd9a2dcf114b3682e2feea0f5b68d5
Autor:
Danli Wang, Jiayuan Liu, Shaoping Qiu, Jingjing Wang, Gongshuai Song, Bingquan Chu, Ling Li, Gongnian Xiao, Jinyan Gong, Fuping Zheng
Publikováno v:
Ultrasonics Sonochemistry, Vol 80, Iss , Pp 105812- (2021)
Caffeoylquinic acids are existed in many plant species with various biological and pharmacological activities. 3-O-caffeoylquinic acid and 4-O-caffeoylquinic acid are two isomers of caffeoylquinic acids, which may be degraded and transformed to their
Externí odkaz:
https://doaj.org/article/fa1a2e51a710443caf1a337d7c7c7273
Publikováno v:
Journal of Biological Engineering, Vol 13, Iss 1, Pp 1-12 (2019)
Abstract Background Gamma (γ)-Aminobutyric acid (GABA) as a bioactive compound is used extensively in functional foods, pharmaceuticals and agro-industry. It can be biosynthesized via decarboxylation of monosodium glutamate (MSG) or L-glutamic acid
Externí odkaz:
https://doaj.org/article/b7ff951568b34009be115f7dc8335393
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1576-1593 (2019)
This study investigated the effect of milk oligopeptides and (α)-tocopherol on inhibition of linoleic acid oxidation using Fe2+-vitamin C induced linoleic acid oxidation model through analysis of malondialdehyde, peroxide value, and conjugated diene
Externí odkaz:
https://doaj.org/article/4f05c80cacff4bb5908debaf036105f6
Autor:
Hailong Xiao, He Jiang, Haiyun Tu, Yanbo Jia, Hongqing Wang, Xin Lü, Ruosi Fang, Gongnian Xiao
Publikováno v:
Foods, Vol 11, Iss 13, p 1836 (2022)
Human milk contains numerous free low molecular weight peptides (LMWPs), which may play an important role in infant health and growth. The bioactivities of LMWPs are determined by their structures, especially the amino acid sequences. In the present
Externí odkaz:
https://doaj.org/article/44729e8674414472b0c03f18874ec7bb