Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Gong Liang Zhang"'
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The aim of this study was to evaluate the role of N-acyl homoserine lactones (AHLs) in the regulation of swimming motility of Hafnia alvei H4 and its biofilm formation on 96-well plate, glass and stainless-steel surfaces. The luxI gene, which codes f
Externí odkaz:
https://doaj.org/article/fc2937f1864345ae830dbbba6353ffe4
Publikováno v:
Frontiers in Psychology, Vol 15 (2024)
IntroductionAffective decision-making is a prominent topic in consumer psychology research, with its core assumption being that consumers tend to purchase brands and commodities they like. However, the reasons behind why we develop emotional response
Externí odkaz:
https://doaj.org/article/74233b0c09634d0ca8df1cd11334230b
Autor:
Qiyue Zhao, Xiaoxia Chen, Gong-Liang Zhang, Hongshun Hao, Bei-wei Zhu, Hong-Man Hou, Jingran Bi
Publikováno v:
ACS Applied Materials & Interfaces. 14:29131-29143
This work overcomes the long-standing challenge of cumbersome pretreatment methods in the detection of heterocyclic aromatic amines (HAAs). A UiO-66/nanocellulose composite aerogel (CMC-CNC-UiO-66) with layered pores and low density prepared by a sel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cdc030806b721ba3d967d6742453b15
https://doi.org/10.1021/acsami.2c03800
https://doi.org/10.1021/acsami.2c03800
Publikováno v:
Spine (03622436); Sep2023, Vol. 48 Issue 18, p1308-1316, 9p
Autor:
Hong-Yan Wu, Yu-Hang Xu, Li-Na Wei, Jing-Ran Bi, Hong-Man Hou, Hong-Shun Hao, Gong-Liang Zhang
Publikováno v:
Journal of Food Measurement and Characterization. 16:1768-1775
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be92659ba5295ab83d04e5919bc7dfe7
https://doi.org/10.1007/s11694-022-01290-9
https://doi.org/10.1007/s11694-022-01290-9
Publikováno v:
Molecules, Vol 24, Iss 4, p 761 (2019)
Vibrio parahaemolyticus isolated from seafood is a pathogenic microorganism that leads to several acute diseases that are harmful to our health and is frequently transmitted by food. Therefore, there is an urgent need for the control and suppression
Externí odkaz:
https://doaj.org/article/6d5fd764fc7e483489c1f83c19351781
Publikováno v:
Molecules, Vol 24, Iss 2, p 318 (2019)
The influence of 11 kinds of oxygen-containing sulfur flavor molecules was examined on β-carotene stability under UVA irradiation in ethanol system. Both the effects of sulfides on dynamic degradation of β-carotene and the relation between structur
Externí odkaz:
https://doaj.org/article/8d776b9e985747b3bef495dd8e945edc
Autor:
Hong-Man Hou, Yao-Lei Zhu, Jia-Ying Wang, Feng Jiang, Wen-Yan Qu, Gong-Liang Zhang, Hong-Shun Hao
Publikováno v:
Sensors, Vol 17, Iss 4, p 772 (2017)
This study aimed to identify N-acylhomoserine lactone (AHL) produced by Hafnia alvei H4, which was isolated from spoiled instant sea cucumber, and to investigate the effect of AHLs on biofilm formation. Two biosensor strains, Chromobacterium violaceu
Externí odkaz:
https://doaj.org/article/735ba60a67564284afef8d10c624e1b8
Autor:
Tong-Xin, Niu, Xiao-Ning, Wang, Hong-Yan, Wu, Jing-Ran, Bi, Hong-Shun, Hao, Hong-Man, Hou, Gong-Liang, Zhang
Publikováno v:
International Journal of Molecular Sciences
Salmonella typhimurium (S. typhimurium) is a common foodborne pathogen that not only causes diseases and contaminates food, but also causes considerable economic losses. Therefore, it is necessary to find effective and feasible methods to control S.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9a74e2250b66611c851e37a750715652
https://pubmed.ncbi.nlm.nih.gov/32033098
https://pubmed.ncbi.nlm.nih.gov/32033098
Publikováno v:
Behavior research methods. 50(4)
Because they were used for decades to present visual stimuli in psychophysical and psychophysiological studies, cathode ray tubes (CRTs) used to be the gold standard for stimulus presentation in vision research. Recently, as CRTs have become increasi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8054c3cac4c95b2049489c83f5a0935c
https://pubmed.ncbi.nlm.nih.gov/29532446
https://pubmed.ncbi.nlm.nih.gov/29532446