Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Gong‐Jian Fan"'
Publikováno v:
Toxins, Vol 13, Iss 2, p 95 (2021)
Ginkgo biloba seeds are wildly used in the food and medicine industry. It has been found that 4′-O-methylpyridoxine (MPN) is responsible for the poisoning caused by G. biloba seeds. The objective of this study was to explore and optimize the extrac
Externí odkaz:
https://doaj.org/article/4ad352f37c534065b04662212cd15877
Autor:
Yue-Mei Shao, Ting-Ting Li, Cai-E Wu, Sheng-Zuo Fang, Gong-Jian Fan, Xu-Lan Shang, Wan-Xia Yang
Publikováno v:
Food Reviews International. :1-21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab54e53a1bf677b7471f96295a292420
https://doi.org/10.1080/87559129.2023.2213307
https://doi.org/10.1080/87559129.2023.2213307
Autor:
Wenjuan Sun, Faiza Labreche, Xiao-hong Kou, Cai-E Wu, Gong-Jian Fan, Ting-Ting Li, Andi Suo, Zhihao Wu
Publikováno v:
Process Biochemistry. 118:360-369
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b00890ec1fce1e3d666df64f1fc97604
https://doi.org/10.1016/j.procbio.2022.04.032
https://doi.org/10.1016/j.procbio.2022.04.032
Autor:
Jin‐Peng Zhu, Hao Gong, Faiza Labreche, Xiao‐Hong Kou, Cai‐E Wu, Gong‐Jian Fan, Ting‐Ting Li, Jia‐Hong Wang, Dong‐Bei Shen
Publikováno v:
Journal of Food Science. 87:466-480
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6a4f5e82ad6e3be0e0e4c8bc0926b92
https://doi.org/10.1111/1750-3841.15997
https://doi.org/10.1111/1750-3841.15997
Autor:
Wenjuan Sun, Xiao-hong Kou, Cai-E Wu, Gong-Jian Fan, Ting-Ting Li, Xin Cheng, Kaiqian Xu, Andi Suo, Zheng Tao
Publikováno v:
International Journal of Biological Macromolecules. 240:124301
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aec9fb228afd2f1a6d92387a2917637
https://doi.org/10.1016/j.ijbiomac.2023.124301
https://doi.org/10.1016/j.ijbiomac.2023.124301
Autor:
Jin-Feng Dou, Cai-E Wu, Gong-Jian Fan, Ting-Ting Li, Xiao-Jing Li, Dan-Dan Zhou, Jin-Peng Zhu, Chun-Mei Li
Publikováno v:
Food Bioscience. 52:102493
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d8e185d49cda829e80905eea63671ae
https://doi.org/10.1016/j.fbio.2023.102493
https://doi.org/10.1016/j.fbio.2023.102493
Autor:
Jin-Feng Dou, Xiao-Hong Kou, Cai-E. Wu, Gong-Jian Fan, Ting-Ting Li, Xiao-Jing Li, Dan-Dan Zhou, Zhi-Cheng Yan, Jin-Peng Zhu
Publikováno v:
Scientia Horticulturae. 310:111769
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::575e07279ccc9888c7e24549d833fafb
https://doi.org/10.1016/j.scienta.2022.111769
https://doi.org/10.1016/j.scienta.2022.111769
Publikováno v:
Food Science and Technology Research. 19:1029-1035
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::351ef5e72998e8b82ecd609ccf5806d4
https://doi.org/10.3136/fstr.19.1029
https://doi.org/10.3136/fstr.19.1029
Publikováno v:
Agricultural Sciences in China. 10:631-641
Glycoprotein from Ginkgo biloba kernel may be allergic. In this paper, the allergic proteins were identified with Western blotting, and the 32 kDa glycoprotein was purified with ion exchange chromatography and gel chromatography. With Western blottin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d220d4c3ae24f29ddfa04032e1a0e1d7
https://doi.org/10.1016/s1671-2927(11)60045-x
https://doi.org/10.1016/s1671-2927(11)60045-x
Publikováno v:
Polish Journal of Food & Nutrition Sciences; 2019, Vol. 69 Issue 3, p255-265, 11p, 2 Color Photographs, 1 Black and White Photograph, 3 Graphs