Maintenance of postharvest quality of 'Palmer' mango coated with biodegradable coatings based on cassava starch and emulsion of lemongrass essential oil.

Autor: Almeida MF; State University of Southwest Bahia (UESB), Chemistry Laboratory III, 45031-300 Vitória da Conquista, BA, Brazil., Silva GL; State University of Southwest Bahia (UESB), Chemistry Laboratory III, 45031-300 Vitória da Conquista, BA, Brazil., Gondim GD; State University of Southwest Bahia (UESB), Chemistry Laboratory III, 45031-300 Vitória da Conquista, BA, Brazil., Alves CEF; State University of Southwest Bahia (UESB), Chemistry Laboratory III, 45031-300 Vitória da Conquista, BA, Brazil., Silva MC; State University of Southwest Bahia (UESB), Chemistry Laboratory III, 45031-300 Vitória da Conquista, BA, Brazil., de Andrade Braga Mendes B; State University of Southwest Bahia (UESB), Engineering and Processes Laboratory, 45700-000 Itapetinga, BA, Brazil., Dos Anjos DA; State University of Southwest Bahia (UESB), Engineering and Processes Laboratory, 45700-000 Itapetinga, BA, Brazil., São José AR; State University of Southwest Bahia (UESB), Department of Crop Science and Animal Science (DFZ), 45031-300 Vitória da Conquista, BA, Brazil., Veloso CM; State University of Southwest Bahia (UESB), Department of Natural Sciences (DCN), 45031-300 Vitória da Conquista, BA, Brazil. Electronic address: crisvel@uesb.edu.br.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 4), pp. 134323. Date of Electronic Publication: 2024 Jul 31.