Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Goncharovska, Inna"'
Autor:
GONCHAROVSKA, Inna1 inna_lera@ukr.net, VERGUN, Olena1 olenavergun8003@gmail.com, HORČINOVÁ SEDLÁČKOVÁ, Vladimíra2 vladimira.sedlackova@uniag.sk
Publikováno v:
Notulae Scientia Biologicae. 2024, Vol. 16 Issue 2, p1-15. 15p.
Autor:
GONCHAROVSKA, Inna1 Inna_Lera@ukr.net, SZOT, Iwona2 szoti@autograf.pl
Publikováno v:
Notulae Scientia Biologicae. 2023, Vol. 15 Issue 1, p1-10. 10p.
Flower and fruit morphological characteristics of different crabapple genotypes of ornamental value.
Autor:
GONCHAROVSKA, Inna1 inna_lera@ukr.net, VLADIMYR, Kuznetsov1 kyznetsov.volod@gmail.com, ANTONYUK, Galina1 galina.antonyuk@gmail.com, DAN, Catalina2 catalina.dan@usamvcluj.ro, SESTRAS, Adriana F.2 adriana.sestras@usamvcluj.ro
Publikováno v:
Notulae Scientia Biologicae. 2022, Vol. 14 Issue 1, p1-13. 13p.
Publikováno v:
chemistry of plant raw material; No 3 (2022); 243-248
Химия растительного сырья; № 3 (2022); 243-248
Химия растительного сырья; № 3 (2022); 243-248
The objective of this study was to evaluate the ascorbic acid content in vegetative and generative organs of crabapple from the collection of the M.M. Gryshko National Botanical Garden of National Academy of Sciences of Ukraine. Considering the abund
Autor:
Grygorieva, Olga, Klymenko, Svitlana, Vergun, Olena, Shelepova, Olga, Vinogradova, Yulia, Goncharovska, Inna, Sedláčková, Vladimíra Horčinová, Šramková, Katarína Fatrcová, Brindza, Ján
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo; 2021, Vol. 15 Issue 1, p306-317, 12p, 2 Color Photographs, 2 Charts, 4 Graphs
Autor:
Sedláčková, Vladimíra Horčinová, Grygorieva, Olga, Šramková, Katarína Fatrcová, Shelepova, Olga, Goncharovska, Inna, Mňahončáková, Erika
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo; 2021, Vol. 15 Issue 1, p433-444, 12p, 4 Charts, 2 Graphs