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Autor:
Kupalova Halyna I., Artyukh Tatyana M., Bukharina Liudmyla M., Goncharenkо Nataliia V., Demіanenko Kateryna A.
Publikováno v:
Management Systems in Production Engineering, Vol 30, Iss 1, Pp 27-37 (2022)
The article deals of assessing the competitiveness of enterprises in the confectionery industry to improve information and analytical support of ecological management. A unified methodology for assessing the competitiveness of business entities in th
Externí odkaz:
https://doaj.org/article/90dcf1551b2043beb7a082c8cb0a6b30