Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gonca Gül Yavuz"'
Demographic Factors Influencing Consumer Preferences of Seafood Consumption: Central Anatolia Region
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 5, Pp 356-364 (2016)
This study was carried out in order to analyze seafood consumption level of consumers in Central Anatolia Region (Province Ankara) and their consumption behavior. Proportional sampling method was used in determining sample size and sample size was de
Externí odkaz:
https://doaj.org/article/4baff5b64339490ea5c155ae9acf42c1
Autor:
Celal CEVHER, Bülent ALTUNKAYNAK, Yener ATASEVEN, Özdal KÖKSAL, Zeki BAYRAMOĞLU, Gonca GÜL YAVUZ
Publikováno v:
Ege Üniversitesi Ziraat Fakültesi Dergisi. 59:1-15
Objective: Although the farmers producing forage crops have been supported since 2000, the targeted level of forage crop production has not been reached. Hence a study was conducted and the objective of this t was to determine the factors affecting t
Autor:
Zehra Çiçekgil, Mine Hasdemir, Gonca Gül Yavuz, Tijen Özüdoğru, Osman Orkan Özer, Burak Uzun, Umut Gül
Publikováno v:
3. SEKTÖR SOSYAL EKONOMİ DERGİSİ.
Publikováno v:
International Conference on Eurasian Economies 2015.
The change in income level and urbanization bring a different dimension to the demand to agricultural products from the food habits to supply food, increase the attention to the cereals production and enhance the agricultural effect of cereals which
Autor:
Soner Yavuz, Gonca Gül Yavuz
Publikováno v:
Issue: 43 255-282
Mehmet Akif Ersoy Üniversitesi Eğitim Fakültesi Dergisi
Mehmet Akif Ersoy Üniversitesi Eğitim Fakültesi Dergisi
Ülkemizde 2000’li yılların başlarından itibaren, Proje Tabanlı Öğretim (PTÖ) hakkında yüksek lisans ve doktora tez çalışmaları tamamlanmaya başlamıştır. Günümüze kadar olan süreçte çok sayıda araştırma yapılmış olmas
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 4:356
This study was carried out in order to analyze seafood consumption level of consumers in Central Anatolia Region (Province Ankara) and their consumption behavior. Proportional sampling method was used in determining sample size and sample size was de