Zobrazeno 1 - 10
of 128
pro vyhledávání: '"Gonçalves João Carlos"'
Autor:
Bréjon Marius, Tavares Francisca, Florença Sofia G., Gonçalves João Carlos, Barroca Maria João, Guiné Raquel P. F.
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 1713-22 (2024)
Milk assumes a pivotal role in human nutrition from early stages of life, although when going into adulthood the consumption habits can vary according to different perceptions from the consumer or even due to the presence of some intolerances. In thi
Externí odkaz:
https://doaj.org/article/3d56300a31cf4596bcf4aa9a9f45dea5
Autor:
Le Turc Nolwenn, Silva Ana Jaquelina, Florença Sofia G., Gonçalves João Carlos, Lemos Edite Teixeira, Lima Maria João, Guiné Raquel P. F.
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 100618-21 (2024)
The regular consumption of vegetables and fruits has been indicated as part of a healthy diet. They are considered healthy foods because they are sources of vitamins, minerals, and fibre. Adequate intake of these foods can reduce the risk of certain
Externí odkaz:
https://doaj.org/article/2fda2378f18e4bd496e99783fa83ce78
Publikováno v:
Open Agriculture, Vol 8, Iss 1, Pp p. 433-46 (2023)
The constant variation of people’s lifestyle has been linked to changes in people’s eating habits. The consumption of ready-to-eat (RTE) food products, such as fresh vegetables, salads, dairy, pre-cooked meat, or pre-cooked meals, has increased i
Externí odkaz:
https://doaj.org/article/27a4e167127d4341abaf0fea1672adc0
Publikováno v:
Open Agriculture, Vol 7, Iss 1, Pp 50-60 (2022)
This article presents a study on customer knowledge and habits regarding the use of refrigerated display cabinets (RDC). The study was carried out on a sample of Portuguese retail stores’ customers, using a questionnaire survey available through an
Externí odkaz:
https://doaj.org/article/7840d343b09848c9b0f9356c2babb6c4
Publikováno v:
Open Agriculture, Vol 6, Iss 1, Pp 230-242 (2021)
In this study, the drying kinetics, effective moisture diffusivity (D eff), specific energy consumption (SEC), colour, and shrinkage (S b) of pomegranate arils were compared when dried by convective (CV) drying and microwave (MW) drying. The experi
Externí odkaz:
https://doaj.org/article/0a2e382afae0461b93f3b9c95ae240f3
Autor:
Guiné Raquel P. F., Gonçalves Carolina, Carpes Solange Teresinha, Vieira Viviane Laudelino, Florença Sofia G., Gonçalves João Carlos, Anjos Ofélia
Publikováno v:
Open Agriculture, Vol 8, Iss 1, Pp 559-14 (2023)
Breakfast has been considered one of the most important meals of the day. While breakfast habits and their consequences on children’s health and performance are well documented, studies on the adult population are still lacking. The aim of this stu
Externí odkaz:
https://doaj.org/article/1759fed0dc49442e8475fecaa8d02a10
Autor:
Gonçalves Fernando, Gonçalves João Carlos, Ferrão Ana Cristina, Correia Paula, Guiné Raquel P. F.
Publikováno v:
Open Agriculture, Vol 5, Iss 1, Pp 857-870 (2020)
Recently, edible flowers (EF) have aroused increased interest because of their aesthetic properties as well as potential health benefits related to the occurrence of some bioactive compounds. Therefore, the aim of this work was to evaluate the total
Externí odkaz:
https://doaj.org/article/b8595e07fba244b38517773d3e07c9d9
Autor:
Gonçalves, João Carlos, Arieira, Cátia, Xavier, Sofia, Magalhães, Joana, Moreira, Maria João, Rosa, Bruno, Cotter, José
Publikováno v:
In Gastroenterologia y Hepatologia July 2024
Autor:
de Almeida Rodrigues Gonçalves, João Carlos, Baião, Fernanda Araujo, Santoro, Flavia Maria, Guizzardi, Giancarlo
Publikováno v:
Business Process Management Journal, 2023, Vol. 29, Issue 2, pp. 465-488.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BPMJ-11-2021-0746
Autor:
Macedo, Ana Cristina, Grande, Antônio José, Figueiredo, Tatiana, Colonetti, Tamy, Gonçalves, João Carlos, Testoni, Eduardo, da Rosa, Maria Inês
Publikováno v:
In eClinicalMedicine August 2023 62