Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gonçalves Albuquerque, Tânia"'
Autor:
Rodrigues, Francisca, Moreira, Teresa, Pinto, Diana, Pimentel, Filipa B., Costa, Anabela S.G., Nunes, M. Antónia, Gonçalves Albuquerque, Tânia, a%2C<%2Fce%3Asup>%2C+Helena%22">S. CostaDall'Acqua, Stefano, Oliveira, M. Beatriz P.P.
Publikováno v:
In Food Research International September 2018 111:724-731
Autor:
Gonçalves Albuquerque, Tânia, Oliveira, M. Beatriz P. P., Sanches-Silva, Ana, Cristina Bento, Ana, Costa, Helena S.
Publikováno v:
Food & Function; Jun2016, Vol. 7 Issue 6, p2736-2746, 11p
Autor:
Gonçalves Albuquerque, Tânia, Oliveira, M. Beatriz P. P., Alexandra Silva, Mafalda, Costa, Helena S.
Publikováno v:
Revista Alimentaria; may2018, Issue 493, p40-42, 3p
Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited.
Autor:
Pereira, Paula, Gonçalves Albuquerque, Tânia, Alexandra Silva, Mafalda, Ramalho, Renata, Oliveira, M. Beatriz P. P., Costa, Helena S.
Publikováno v:
Annals of Medicine; 2019 Supplement, Vol. 51, p167-167, 1p
Autor:
Alexandra Silva, Mafalda, Gonçalves Albuquerque, Tânia, Carneiro Alves, Rita, Oliveira, M. Beatriz P. P., Costa, Helena S.
Publikováno v:
Annals of Medicine; 2019 Supplement, Vol. 51, p166-166, 1p
Autor:
Alexandra Silva, Mafalda, Gonçalves Albuquerque, Tânia, Pereira, Paula, Ramalho, Renata, Costa, Helena S.
Publikováno v:
Annals of Medicine; 2019 Supplement, Vol. 51, p166-166, 1p
Autor:
Gonçalves Albuquerque, Tânia, Oliveira, M. Beatriz P. P., Alexandra Silva, Mafalda, Costa, Helena S.
Publikováno v:
Annals of Medicine; 2019 Supplement, Vol. 51, p165-165, 1p
Autor:
Silva, Ana Margarida1 (AUTHOR), Pinto, Diana1 (AUTHOR), Fernandes, Iva1 (AUTHOR), Gonçalves Albuquerque, Tânia1 (AUTHOR), Costa, Helena S.1 (AUTHOR), Freitas, Vitor1 (AUTHOR), Rodrigues, Francisca1 (AUTHOR) franciscapintolisboa@gmail.com, Oliveira, M. Beatriz P.P.1 (AUTHOR)
Publikováno v:
Food Chemistry. Aug2019, Vol. 289, p625-634. 10p.
Autor:
Jukić, Marko, Lukinac, Jasmina
Almonds are known to be a rich source of MUFAs, bioactive compounds (vitamin E and polyphenols), fiber, and various minerals. In this study, almond press cake flour, a by-product of the production of almond oil by the cold extraction process, was use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::261c5c06eaec71a8f4543426cd647494
https://www.bib.irb.hr/1236181
https://www.bib.irb.hr/1236181
Autor:
Gonçalves Albuquerque T; Department of Food and Nutrition, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal., Sanches-Silva A, Santos L, Costa HS
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2012 Sep; Vol. 63 (6), pp. 713-7. Date of Electronic Publication: 2011 Dec 16.