Green Tea Induces the Browning of Adipose Tissue—Systematic Review.

Autor: Macêdo, Ana Paula Azevêdo¹ (AUTHOR) paulamacedo.nut@gmail.com, Gonçalves, Mariane dos Santos¹ (AUTHOR) marianesg1@gmail.com, Barreto-Medeiros, Jairza Maria² (AUTHOR) jairza@yahoo.com.br, da Silva Neto, Oscar Caetano³ (AUTHOR) oscarcaetano@hotmail.com, David, Jorge Mauricio³ (AUTHOR) jmbm@ufba.br, Villarreal, Cristiane Flora⁴ (AUTHOR) cfv@ufba.br, Macambira, Simone Garcia⁵ (AUTHOR) simonegm@ufba.br, Pereira Soares, Milena Botelho^6,7 (AUTHOR) milenabpsoares@gmail.com, Couto, Ricardo David^1,8,9 (AUTHOR) rdc@ufba.br

Publikováno v: Obesities. Sep2023, Vol. 3 Issue 3, p193-206. 14p.

Estudo Prospectivo sobre Preparações Medicinais do Chá Verde

Autor: Gonçalves, Mariane dos Santos, Macêdo, Ana Paula Azevedo, Izabel, Janice Druzian, Couto, Ricardo David, Medeiros, Jairza Maria Barreto

Publikováno v: Cadernos de Prospecção; Vol. 13 No. 3 (2020); 823
Cadernos de Prospecção; v. 13 n. 3 (2020); 823
Cadernos de Prospecção
Universidade Federal da Bahia (UFBA)
instacron:UFBA

Green tea is considered the second most popular and healthy drink since antiquity, second only to water. Thus, the present study aims to conduct a technological prospection on patents that address the therapeutic properties of green tea for human hea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::70d8ebcacc47264380e7bf976f979ac7
https://periodicos.ufba.br/index.php/nit/article/view/29340

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