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Autor:
Vieira, Adriana, Vital, Nádia, Roque, Rossana, Gramacho, Ana Catarina, Rolo, Dora, Gonçalves, Lídia D., Bettencourt, Ana, Martins, Carla, Assunção, Assunção, Alvito, Paula, Silva, Maria João, Louro, Henriqueta
Nanomaterials(NMs) provide a basis for key enabling technologies, in view of their potential to improve many products and processes, namely in food and feed industry. That is the case of titanium dioxide NMs(TiO2 NMs), presenting beneficial propertie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2016::5ac3a6a1adacb2e72e5af1b5cfa367e5
https://hdl.handle.net/10400.18/7844
https://hdl.handle.net/10400.18/7844
