Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Gonçalves, Clarisse"'
Autor:
Gonçalves, Clarisse Salomé Nobre, Simões, Lívia S, Gonçalves, Daniela Alexandra Martins, Berni, Paulo, Teixeira, J. A.
Dietary prebiotics have been associated with the prevention and treatment of many 21st-century diseases. Prebiotics health benefits have been linked to microbiomehost complex interactions, modulating microbiota homeostasis, gutbrain axis, microbiotai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::82d8f9833817144e56b8bda61c8c08ca
https://hdl.handle.net/1822/75979
https://hdl.handle.net/1822/75979
Autor:
Roupar, Dalila, Coelho, M., Gonçalves, Daniela Alexandra Martins, Silva, Soraia P., Coelho, Elisabete, Silva, Sara, Coimbra, Manuel A., Pintado, Manuela, Teixeira, J. A., Gonçalves, Clarisse Salomé Nobre
Introduction: Prebiotics have been shown to significantly impact gut microbiota composition, viability and metabolic activity. The prebiotic potential of microbial-fructo-oligosaccharides (microbial-FOS) produced by a newly isolated strain of Aspergi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::534d575c638d176dee7e7bd66fc0698f
https://hdl.handle.net/1822/75670
https://hdl.handle.net/1822/75670
Autor:
Cuvas, Ruth, Ferreira-Santos, P., Cruz-Hernandez, M., Teixeira, J. A., Belmares, Ruth, Gonçalves, Clarisse Salomé Nobre
Introduction. Aloe vera has been used for many centuries for its medicinal properties. It contains several compounds such as phenolics, which includes Aloin that has been proposed as a potential therapeutically option in cancer. Phenolic compounds ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::090ff7b0997e98f5ec672a6772204a92
https://hdl.handle.net/1822/70095
https://hdl.handle.net/1822/70095
Autor:
Limón, Ruth, Gonçalves, Clarisse Salomé Nobre, Rodríguez-Jasso, Rosa María, Treviño, Araceli Loredo, Ruiz, H., Cruz-Hernandez, M., Teixeira, J. A., Belmares, Ruth E.
Fermented plant material beverages stand out from fermented food in general, since their consumption presents no risk of intolerance and allergies associated with dairy food. Aloe vera has been used to varied medical purposes due to their bioactive c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::2947d4d6a73c2eae85f10080afa5c2f3
https://hdl.handle.net/1822/63151
https://hdl.handle.net/1822/63151
Autor:
Colunga, Alondra, Cruz-Hernandez, M., Losoya, Carolina, Loredo, Araceli, Rodríguez-Jasso, Rosa María, Contreras, Juan, Gonçalves, Clarisse Salomé Nobre, Belmares, Ruth
Fast demographic growth has led to a growing interest in low-cost alternative protein sources to meet demands. Consequently, the attention of many researchers has focused on finding under- exploited sources of proteins, alternatives to those of anima
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::f3410c20ffea0ae3c551cf5d9f79a6fb
https://hdl.handle.net/1822/63149
https://hdl.handle.net/1822/63149
Autor:
Roupar, Dalila, Coelho, Marta C., Silva, Sara, Pintado, Manuela, Teixeira, J. A., Gonçalves, Clarisse Salomé Nobre
Fructo-oligosaccharides (FOS) are a well-known class of prebiotics which selectively stimulate the growth of bifidobacteria in the gut. Although FOS occurs naturally in many fruits and vegetables, its content is low and are season-limited. As an alte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::41cb9ff2522f3c3f4a0946725881f237
https://hdl.handle.net/1822/63150
https://hdl.handle.net/1822/63150
Autor:
Cuvas, Ruth, Gonçalves, Clarisse Salomé Nobre, Rodríguez-Jasso, Rosa María, Treviño, A. Loredo, Cruz-Hernandez, M., Teixeira, J. A., Belmares, Ruth E., Ruiz, H. A.
info:eu-repo/semantics/publishedVersion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::18dd81a3d014843f832e6cb68211f2ba
https://hdl.handle.net/1822/70096
https://hdl.handle.net/1822/70096
Microbiotec'17 - Congress of Microbiology and Biotechnology 2017
Background Growing consumer awareness on high nutritional value ingredients and their impact in health has been raising the interest in functional food including prebiotics. Fructo
Background Growing consumer awareness on high nutritional value ingredients and their impact in health has been raising the interest in functional food including prebiotics. Fructo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::3b03e7c773ea35a7f122a27417e91d60
https://hdl.handle.net/1822/48501
https://hdl.handle.net/1822/48501
GLUPOR 12 - 12nd International Meeting of the Portuguese Carbohydrate Chemistry Group
The consumers interest in healthy and high nutritional food has significantly increased in the recent years. This trend towards the adoption of healthier lifes
The consumers interest in healthy and high nutritional food has significantly increased in the recent years. This trend towards the adoption of healthier lifes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::d812ae577a9b73dd2bcef6fa745aeb68
https://hdl.handle.net/1822/46464
https://hdl.handle.net/1822/46464
Book of Abstracts of CEB Annual Meeting 2017
[Excerpt] The consumers’ interest in healthy and high nutritional food has significantly increased in the recent years. This trend towards the adoption of healthier lifestyles has been the main driv
[Excerpt] The consumers’ interest in healthy and high nutritional food has significantly increased in the recent years. This trend towards the adoption of healthier lifestyles has been the main driv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::d25f7a47510ec17a512228ed13309441
https://hdl.handle.net/1822/54783
https://hdl.handle.net/1822/54783