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Effect of ph and temperature on the activity of phytase products used in broiler nutrition

Autor: Naves,L de P, Corrêa,AD, Bertechini,AG, Gomide,EM, Santos,CD dos

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 14, Issue: 3, Pages: 181-185, Published: SEP 2012
Brazilian Journal of Poultry Science v.14 n.3 2012
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

The activity of three commercial microbial phytase (Aspergillus oryzae, A. niger, and Saccharomyces cerevisae) products used in broiler nutrition was determined at different pH (2.0 to 9.0) and temperature (20 to 90°C) values. Enzymatic activity was

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b7f801fd1593813f734bb12d492b270c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000300004&lng=en&tlng=en

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Akademický článek

Content of plasmatic glycerol and activity of hepatic glycerol kinase in broiler chickens fed diets containing different sources and concentrations of glycerine.

Autor: Bernardino VM; Department of Animal Science, Federal University of Lavras, Lavras, Minas Gerais, Brazil., Rodrigues PB, de Paula Naves L, Rosa PV, Zangerônimo MG, Gomide EM, Saldanha MM, Alvarenga RR

Publikováno v: Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2014 Apr; Vol. 98 (2), pp. 328-37. Date of Electronic Publication: 2013 May 21.

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