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Dissertation/ Thesis
Lisina digestível em dietas com ou sem ractopamina para suínos dos 92 aos 125 Kg
Autor: Gomide, Ana Paula Cardoso
Publikováno v: Repositório Institucional da UFVUniversidade Federal de ViçosaUFV.
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Externí odkaz: http://www.locus.ufv.br/handle/123456789/9216
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Calidad de la canal, evaluación y clasificación de las principales especies de interés zootécnico: bovinos, porcinos y aves de corral
Autor: Alexandrino, Samantha Leandro de Sousa Andrade, Santos , Taize Lorrayne Silva, Moraes , Ruscarla Carvalho, Gonçalves, Lucas Ferreira, Paula, Larissa Christyna de, Silva, Glauceni de Sousa e, Minafra, Cibele Silva, Gomide, Ana Paula Cardoso
Publikováno v: Research, Society and Development; Vol. 9 No. 10; e1719108422
Research, Society and Development; Vol. 9 Núm. 10; e1719108422
Research, Society and Development; v. 9 n. 10; e1719108422
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The production chains of animal proteins have evolved and adapted to niches of offers and demands on the world stage. The prerogatives of meat production and processing demanded, over time, animal welfare standards, good manufacturing practices, clas
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::322ab2f435ef98ae31793298902fd673
https://rsdjournal.org/index.php/rsd/article/view/8422
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5
Bem-estar e manejo nutricional de fêmeas suínas gestantes: uma breve revisão
Autor: Souza, Robério Gomes, Gomide, Ana Paula Cardoso, Feitosa, Thiago Jordão Oliveira, Silva, Maria Nozay Januário, Vasconcelos, Igor Felipe Ferreira de, França, Venilson Silva, Oliveira, Nariane Coelho, Santos, José Felipe Napoleão, Silva, Igor Eli
Publikováno v: Research, Society and Development, Vol 9, Iss 4, Pp e52942829-e52942829 (2020)
Research, Society and Development; Vol. 9 No. 4; e52942829
Research, Society and Development; Vol. 9 Núm. 4; e52942829
Research, Society and Development; v. 9 n. 4; e52942829
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Pig farming has received a strong increase, with the introduction of new techniques and has been growing strongly in Brazil and in the world. According to the Brazilian Animal Protein Association, Brazil ranks 4th as the largest pork producer and exp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a5774db51d445c8cc8f3032291e15553
https://rsd.unifei.edu.br/index.php/rsd/article/view/2829
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6
Características de carcaça e qualidade de carne de fêmeas suínas alimentadas com ou sem ractopamina
Autor: Moraes, Ruscarla Carvalho, Moreira, Ana Carla, Silva, Helena Maria Fonseca, Souza, Robério Gomes, Cardoso, Robson Evangelista, Barbosa, Danilo Pereira, Gomide, Ana Paula Cardoso
Publikováno v: Research, Society and Development, Vol 9, Iss 4, Pp e195943045-e195943045 (2020)
Research, Society and Development; Vol. 9 No. 4; e195943045
Research, Society and Development; Vol. 9 Núm. 4; e195943045
Research, Society and Development; v. 9 n. 4; e195943045
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective was to evaluate the effect of supplementation or not of 10 ppm of ractopamine in diets for swine females in the final stage of finishing, on carcass characteristics and meat quality, 54 animals were used, with an initial average weight
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::898506476d92017e8a35d664bf6612d4
https://rsd.unifei.edu.br/index.php/rsd/article/view/3045
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7
Coeficientes de digestibilidade e conteúdo de aminoácidos digestíveis em alimentos proteicos para frangos de corte
Autor: Scottá, Bruno Andreatta, Albino, Luiz Fernando Teixeira, Rostagno, Horácio Santiago, Gomide, Ana Paula Cardoso, Campos, Priscila Furtado, Vieira, Rodolfo Alves, Demuner, Leandro Félix
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Foi realizado um ensaio biológico com o objetivo de determinar os coeficientes de digestibilidade verdadeira dos aminoácidos e os valores de aminoácidos digestíveis de nove alimentos: soja integral desativada com casca, soja integral desativada s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2a058953e3f15fb2398bd45e1f43b201
http://www.locus.ufv.br/handle/123456789/18382
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9
Replacement for maize in diets crude glycerin for finishing swine
Autor: Gomide, Ana Paula Cardoso
Publikováno v: LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Aiming to evaluate the effect of replacing corn with crude glycerin in diets for finishing pigs were used 80 pigs, steers, commercial hybrids with average initial weight of 67 kg, in an experiment with completely randomized design with five treatment
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::db9b78f2ff2e73d4c653d621ea6c2475
http://locus.ufv.br/handle/123456789/5663
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