Sostenibilidad en la industria cervecera: una revisión crítica de los residuos generados y su gestión

Autor: Santacruz Salas, Angie Paola, Antunes, Maria Lucia Pereira, Gomez Herrera , Santiago, Velez Lozano, Jorge Alberto, Mancini, Sandro Donnini

Publikováno v: Biotechnology in the Agricultural and Agroindustrial Sector; Early Edition ; 1-13
Biotecnología en el Sector Agropecuario y Agroindustrial; Edición Anticipada ; 1-13

Beer occupies a strategic position in the beverage-manufacturing sector, as it is the most consumed alcoholic beverage in the world. However, large quantities of raw material are used for its production, which is subsequently converted into tons of w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=revistacauca::671810680877c78046052bd0917d1db7
http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2167