Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gomez HAG"'
Autor:
Gomez HAG; School of Agriculture, São Paulo State University (UNESP), São Paulo, Brazil.; Plant Genetic Resources Center, Agronomic Institute (IAC), São Paulo, Brazil., Niederauer GF; Plant Genetic Resources Center, Agronomic Institute (IAC), São Paulo, Brazil., Minatel IO; Institute of Biosciences, São Paulo State University (UNESP), São Paulo, Brazil., Antunes ERM; Biology Institute, State University of Campinas (UNICAMP), São Paulo, Brazil., Carneiro MJ; Plant Genetic Resources Center, Agronomic Institute (IAC), São Paulo, Brazil., Sawaya ACHF; Faculty of Pharmaceutical Sciences, State University of Campinas (UNICAMP), São Paulo, Brazil., Zanus MC; Embrapa, Embrapa Uva e Vinho, Bento Gonçalves, 95701-008, RS, Brazil., Ritschel PS; Embrapa, Embrapa Uva e Vinho, Bento Gonçalves, 95701-008, RS, Brazil., Quecini V; Embrapa, Embrapa Uva e Vinho, Bento Gonçalves, 95701-008, RS, Brazil., Pereira Lima GP; Institute of Biosciences, São Paulo State University (UNESP), São Paulo, Brazil., Marques MOM; Plant Genetic Resources Center, Agronomic Institute (IAC), São Paulo, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 15; Vol. 104 (4), pp. 2383-2397. Date of Electronic Publication: 2023 Dec 06.
Autor:
Gomez HAG; Department of Food Technology, Universidad Nacional de Agricultura, Barrio El Espino, Catacamas, Honduras., Marques MOM; Agronomic Institute, Campinas, Brazil., Borges CV; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil., Minatel IO; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil., Monteiro GC; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil., Ritschel PS; Empresa Brasileira de Pesquisa Agropecuária, Embrapa Uva e Vinho, Bento Gonçalves, Rio Grande do Sul, 95700-000, Brazil., Zanus MC; Empresa Brasileira de Pesquisa Agropecuária, Embrapa Uva e Vinho, Bento Gonçalves, Rio Grande do Sul, 95700-000, Brazil., Diamante MS; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil., Kluge RA; Department of Biological Science, Escola Superior de Agricultura 'Luiz de Queiroz', University of São Paulo, 13.418-900, Piracicaba, São Paulo, Brazil., Lima GPP; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000, Botucatu, São Paulo, Brazil. finalima@gmail.com.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2020 Jun; Vol. 75 (2), pp. 258-264.
Autor:
Borges CV; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil. Electronic address: cristine.vanzb@gmail.com., Maraschin M; Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, 88.040-900 Florianopolis, Santa Catarina, Brazil., Coelho DS; Federal University of Santa Catarina, Plant Morphogenesis and Biochemistry Laboratory, 88.040-900 Florianopolis, Santa Catarina, Brazil., Leonel M; Center of Tropical Roots and Starches, CERAT, São Paulo State University, UNESP, 18.610-370 Botucatu, São Paulo, Brazil., Gomez HAG; Universidad Nacionalde Agricultura, Department of Food Technology, Barrio El Espino, Catacamas, Honduras., Belin MAF; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Diamante MS; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Amorim EP; Embrapa Cassava & Fruits, 44.380-000 Cruz das Almas, Bahia, Brazil., Gianeti T; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Castro GR; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Lima GPP; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jun; Vol. 132, pp. 109061. Date of Electronic Publication: 2020 Feb 03.