Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gomez Gomez HA"'
Autor:
Borges CV; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000 Botucatu, São Paulo, Brazil., Belin MAF; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000 Botucatu, São Paulo, Brazil., Amorim EP; Embrapa Cassava & Fruits, 44380-000 Cruz das Almas, Bahia, Brazil. Electronic address: edson.amorim@embrapa.br., Minatel IO; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000 Botucatu, São Paulo, Brazil., Monteiro GC; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000 Botucatu, São Paulo, Brazil., Gomez Gomez HA; Department of Food Technology, Universidad Nacional de Agricultura, Barrio El Espino, Catacamas, Honduras. Electronic address: ghectoralonzo@ug.uchile.cl., Monar GRS; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000 Botucatu, São Paulo, Brazil., Lima GPP; Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University, 18.618-000 Botucatu, São Paulo, Brazil. Electronic address: pace.lima@unesp.br.
Publikováno v:
Food chemistry [Food Chem] 2019 Nov 15; Vol. 298, pp. 125020. Date of Electronic Publication: 2019 Jun 15.
Autor:
Borges CV; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Minatel IO; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Amorim EP; Embrapa Cassava & Fruits, 44380-000 Cruz das Almas, Bahia, Brazil., Belin MAF; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil., Gomez-Gomez HA; Universidad Nacional de Agricultura, Department of Food Technology, Barrio El Espino, Catacamas, Honduras., Correa CR; São Paulo State University, Department of Pathology, Faculty of Medicine, 18.618-000 Botucatu, São Paulo, Brazil., Lima GPP; São Paulo State University, Department of Chemistry and Biochemistry, Institute of Bioscience, 18.618-000 Botucatu, São Paulo, Brazil. Electronic address: gpplima@ibb.unesp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 Oct; Vol. 124, pp. 129-136. Date of Electronic Publication: 2018 Aug 08.
Autor:
Diamante MS; Department of Chemistry and Biochemistry, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, São Paulo 18600-970, Brazil., Borges CV; Department of Chemistry and Biochemistry, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, São Paulo 18600-970, Brazil., da Silva MB; Departamento de Agronomia, Universidade do Estado de Mato Grosso (UNEMAT), Cáceres 78200-000, Mato Grosso, Brazil., Minatel IO; Department of Chemistry and Biochemistry, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, São Paulo 18600-970, Brazil., Corrêa CR; Department of Pathology, School of Medicine, São Paulo State University (UNESP), Botucatu, São Paulo 18600-970, Brazil., Gomez Gomez HA; Department of Food Technology, Universidad Nacional de Agricultura (UNAG), Catacamas 16021, Honduras., Lima GPP; Department of Chemistry and Biochemistry, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, São Paulo 18600-970, Brazil. finalima@gmail.com.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2019 Aug 15; Vol. 8 (8). Date of Electronic Publication: 2019 Aug 15.
Autor:
da Silva MB; 1Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University (UNESP), Botucatu, São Paulo 18.618-000 Brazil., Rodrigues LFOS; 2Department of Horticulture, School of Agriculture, Sao Paulo State University (UNESP), Botucatu, São Paulo 18.618-000 Brazil., Monteiro GC; 2Department of Horticulture, School of Agriculture, Sao Paulo State University (UNESP), Botucatu, São Paulo 18.618-000 Brazil., Monar GRS; 1Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University (UNESP), Botucatu, São Paulo 18.618-000 Brazil., Gomez Gomez HA; 3Department of Food Technology, Universidad Nacional de Agricultura, Barrio El Espino, Catacamas, Honduras., Seabra Junior S; Department of Agricultural Engineering, Sate University of Mato Grosso (UNEMAT), Nova Mutum, Mato Grosso 78.450-000 Brazil., Minatel IO; 1Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University (UNESP), Botucatu, São Paulo 18.618-000 Brazil., Lima GPP; 1Department of Chemistry and Biochemistry, Institute of Bioscience, São Paulo State University (UNESP), Botucatu, São Paulo 18.618-000 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Jun; Vol. 56 (6), pp. 2970-2978. Date of Electronic Publication: 2019 Apr 10.