Microbiological contamination of lettuce (Lactuca sativa) reared with tilapia in aquaponic systems and use of bacillus strains as probiotics to prevent diseases: A systematic review.

Autor: Jossefa, Angélica Adiação^1,2 (AUTHOR) angelica.jossefa@sacids.org, dos Anjo Viagem, Leonildo^1,3 (AUTHOR), Cerozi, Brunno da Silva⁴ (AUTHOR), Chenyambuga, Sebastian Wilson¹ (AUTHOR)

Publikováno v: PLoS ONE. 11/11/2024, Vol. 19 Issue 11, p1-14. 14p.

Adaptive evolution of Salmonella Typhimurium LT2 exposed to carvacrol lacks a uniform pattern.

Autor: Pagan, Elisa¹ (AUTHOR), Merino, Natalia¹ (AUTHOR), Berdejo, Daniel¹ (AUTHOR), Campillo, Raul¹ (AUTHOR), Gayan, Elisa¹ (AUTHOR), García-Gonzalo, Diego¹ (AUTHOR), Pagan, Rafael¹ (AUTHOR) pagan@unizar.es

Publikováno v: Applied Microbiology & Biotechnology. 1/4/2024, Vol. 108 Issue 1, p1-14. 14p.

Inhibition of Staphylococcus aureus cocktail using the synergies of oregano and rosemary essential oils or carvacrol and 1,8-cineole.

Autor: Honório VG; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba João Pessoa, Brazil., Bezerra J; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba João Pessoa, Brazil., Souza GT; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba João Pessoa, Brazil., Carvalho RJ; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba João Pessoa, Brazil., Gomes-Neto NJ; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba João Pessoa, Brazil ; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba João Pessoa, Brazil., Figueiredo RC; Department of Microbiology, Centro de Pesquisas Aggeu Magalhães-FIOCRUZ/PE, Federal University of Pernambuco Recife, Brazil., Melo JV; Laboratory of Electron Microscopy, Centro de Tecnologias Estratégicas do Nordeste Recife, Brazil., Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba João Pessoa, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Technology Center, Federal University of Paraíba João Pessoa, Brazil.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2015 Nov 03; Vol. 6, pp. 1223. Date of Electronic Publication: 2015 Nov 03 (Print Publication: 2015).

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVHs). Part 1 (outbreak data analysis, literature review and stakeholder questionnaire)

Autor: Koutsoumanis, Konstantinos (AUTHOR), Ordóñez, Avelino Alvarez (AUTHOR), Bolton, Declan (AUTHOR), Bover‐Cid, Sara (AUTHOR), Chemaly, Marianne (AUTHOR), De Cesare, Alessandra (AUTHOR), Herman, Lieve (AUTHOR), Hilbert, Friederike (AUTHOR), Lindqvist, Roland (AUTHOR), Nauta, Maarten (AUTHOR), Nonno, Romolo (AUTHOR), Peixe, Luisa (AUTHOR), Ru, Giuseppe (AUTHOR), Simmons, Marion (AUTHOR), Skandamis, Panagiotis (AUTHOR), Suffredini, Elisabetta (AUTHOR), Banach, Jen (AUTHOR), Ottoson, Jakob (AUTHOR), Zhou, Bin (AUTHOR), da Silva Felício, Maria Teresa (AUTHOR)

Publikováno v: EFSA Journal. Nov2023, Vol. 21 Issue 11, p1-111. 111p.

Rosmarinus officinalis L. essential oil and its majority compound 1,8-cineole at sublethal amounts induce no direct and cross protection in Staphylococcus aureus ATCC 6538.

Autor: Gomes Neto NJ; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil., Luz Ida S, Tavares AG, Honório VG, Magnani M, de Souza EL

Publikováno v: Foodborne pathogens and disease [Foodborne Pathog Dis] 2012 Dec; Vol. 9 (12), pp. 1071-6. Date of Electronic Publication: 2012 Nov 28.