Výsledky vyhledávání - "Gomes Neto, Nelson Justino"

Dissertation/ Thesis

Efeito da Exposição ao Óleo Essencial de Rosmarinus officinalis L. E 1,8- CINEOL na Tolerância Direta e Cruzada em Bactérias Patogênicas COntaminantes de Alimentos

Autor: Gomes Neto, Nelson Justino

Publikováno v: Repositório Institucional da UFPEUniversidade Federal de PernambucoUFPE.

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Externí odkaz: https://repositorio.ufpe.br/handle/123456789/16585

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Dissertation/ Thesis

Avaliação microbiológica de alfaces (Lactuva sativa) obtidas em cultivos tradicional, orgânico e hidropônico

Autor: Gomes Neto, Nelson Justino

Publikováno v: Biblioteca Digital de Teses e Dissertações da UFPBUniversidade Federal da ParaíbaUFPB.

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Coordenação de Aperfeiçoamento de Pessoal de Nível

Externí odkaz: http://tede.biblioteca.ufpb.br:8080/handle/tede/4021

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Akademický článek

Efficacy of the combined application of oregano and rosemary essential oils for the control of Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis in leafy vegetables

Autor: de Medeiros Barbosa, Isabella ^a, da Costa Medeiros, José Alberto ^a, de Oliveira, Kataryne Árabe Rimá ^a, Gomes-Neto, Nelson Justino ^a, Tavares, Josean Fechine ^b, Magnani, Marciane ^c, de Souza, Evandro Leite ^{a, ∗}

Publikováno v: In Food Control January 2016 59:468-477

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Akademický článek

Bacterial counts and the occurrence of parasites in lettuce (Lactuca sativa) from different cropping systems in Brazil

Autor: Gomes Neto, Nelson Justino ^a, Lucena Pessoa, Renata Maynart ^a, Barbosa Nunes Queiroga, Inês Maria ^a, Magnani, Marciane ^{b, ∗}, de Sousa Freitas, Francisca Inês ^c, de Souza, Evandro Leite ^d, Maciel, Janeeyre Ferreira ^a

Publikováno v: In Food Control November 2012 28(1):47-51

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Akademický článek

Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

Autor: de Azeredo, Geíza Alves ^a, Stamford, Tânia Lúcia Montenegro ^b, Nunes, Pollyana Campos ^c, Gomes Neto, Nelson Justino ^c, de Oliveira, Maria Elieidy Gomes ^c, de Souza, Evandro Leite ^{c, ⁎}

Publikováno v: In Food Research International June 2011 44(5):1541-1548

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Akademický článek

Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods

Autor: Carneiro de Barros, Jefferson ^a, Lúcia da Conceição, Maria ^a, Gomes Neto, Nelson Justino ^a, Vieira da Costa, Ana Caroliny ^a, Siqueira, José Pinto, Júnior ^b, Basílio, Irinaldo Diniz, Junior ^c, Leite de Souza, Evandro ^{a, ∗}

Publikováno v: In LWT - Food Science and Technology 2009 42(6):1139-1143

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Akademický článek

Rosmarinus officinalis L. essential oil and the related compound 1,8-cineole do not induce direct or cross-protection in Listeria monocytogenes ATCC 7644 cultivated in meat broth.

Autor: Gomes Neto, Nelson Justino, Luz, Isabelle Silva, Honório, Wanessa Gonçalves, Tavares, Adassa Gama, de Souza, Evandro Leite

Publikováno v: Canadian Journal of Microbiology. Aug2012, Vol. 58 Issue 8, p973-981. 9p. 3 Graphs.

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Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model

Autor: Barros, Jefferson C. de, Conceição, Maria Lúcia da, Gomes Neto, Nelson Justino, Costa, Ana Caroliny Vieira da, Souza, Evandro Leite de

Publikováno v: Brazilian Journal of Microbiology v.43 n.3 2012
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Vol 43, Iss 3, Pp 1120-1127 (2012)
Brazilian Journal of Microbiology, Volume: 43, Issue: 3, Pages: 1120-1127, Published: SEP 2012

This study assessed the occurrence of an enhancing inhibitory effect of the combined application of Origanum vulgare L. essential oil and lactic acid against Staphylococcus aureus by the determination of Fractional Inhibitory Concentration (FIC) inde

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c22258c5dfbf17f6e559057d5b7199be
https://doi.org/10.1590/s1517-83822012000300039

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