Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract.

Autor: Silva GS; Department of Food Engineering, Technology Centre of the Federal University of Paraíba, 58051-900 João Pessoa, Paraíba, Brazil. Electronic address: gilsantosnf@hotmail.com., Gomes MHG; Department of Food Engineering and Technology, Faculty of Food Engineering, State University of Campinas, 13083-862 Campinas, São Paulo, Brazil. Electronic address: matheus_hgg@hotmail.com., de Carvalho LM; Department of Food Engineering, Technology Centre of the Federal University of Paraíba, 58051-900 João Pessoa, Paraíba, Brazil. Electronic address: leilamdc@yahoo.com.br., Abreu TL; Department of Food Engineering, Technology Centre of the Federal University of Paraíba, 58051-900 João Pessoa, Paraíba, Brazil. Electronic address: thaianaly.abreu@gmail.com., Dos Santos Lima M; Federal Institute of Educational Science and Technology Sertão Pernambucano, Department of Food Technology, Campus Petrolina, Rod. BR 407 Km 08, S/N, Jardim São Paulo, Petrolina, Pernambuco 56314-520, Brazil. Electronic address: marcos.santos@ifsertao-pe.edu.br., Madruga MS; Department of Food Engineering, Technology Centre of the Federal University of Paraíba, 58051-900 João Pessoa, Paraíba, Brazil. Electronic address: msmadruga@uol.com.br., Kurozawa LE; Department of Food Engineering and Technology, Faculty of Food Engineering, State University of Campinas, 13083-862 Campinas, São Paulo, Brazil. Electronic address: louisek@unicamp.br., Bezerra TKA; Department of Food Engineering, Technology Centre of the Federal University of Paraíba, 58051-900 João Pessoa, Paraíba, Brazil. Electronic address: taliana.kenia@hotmail.com.

Publikováno v: Food chemistry [Food Chem] 2024 Feb 15; Vol. 434, pp. 137435. Date of Electronic Publication: 2023 Sep 09.

Performance of rice protein hydrolysates as a stabilizing agent on oil-in-water emulsions.

Autor: Gomes MHG; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil., Kurozawa LE; Department of Food Engineering and Technology, School of Food Engineering, University of Campinas, 13083-862 Campinas, SP, Brazil. Electronic address: louisek@unicamp.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 113099. Date of Electronic Publication: 2023 Jun 15.