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Autor:
Netto Cândido TL; Laboratory of Studies in Food Ingestion, Department of Nutrition and Health, Federal University of Vicosa, Avenida PH Rolfs, s/n, CEP 36570-900 Vicosa, Minas Gerais, Brazil. Electronic address: thalitalin@gmail.com., da Silva LE; Laboratory of Studies in Food Ingestion, Department of Nutrition and Health, Federal University of Vicosa, Avenida PH Rolfs, s/n, CEP 36570-900 Vicosa, Minas Gerais, Brazil., Cândido FG; Laboratory of Studies in Food Ingestion, Department of Nutrition and Health, Federal University of Vicosa, Avenida PH Rolfs, s/n, CEP 36570-900 Vicosa, Minas Gerais, Brazil., Valente FX; Laboratory of Studies in Food Ingestion, Department of Nutrition and Health, Federal University of Vicosa, Avenida PH Rolfs, s/n, CEP 36570-900 Vicosa, Minas Gerais, Brazil., da Silva JS; Laboratory Anaerobic Microbiology, Department of Microbiology, Federal University of Vicosa, Avenida PH Rolfs, s/n, CEP 36570-900 Vicosa, Minas Gerais, Brazil., Gomes Lopes DR; Laboratory Anaerobic Microbiology, Department of Microbiology, Federal University of Vicosa, Avenida PH Rolfs, s/n, CEP 36570-900 Vicosa, Minas Gerais, Brazil., do Carmo Gouveia Peluzio M; Laboratory of Studies in Food Ingestion, Department of Nutrition and Health, Federal University of Vicosa, Avenida PH Rolfs, s/n, CEP 36570-900 Vicosa, Minas Gerais, Brazil., Mantovani HC; Laboratory Anaerobic Microbiology, Department of Microbiology, Federal University of Vicosa, Avenida PH Rolfs, s/n, CEP 36570-900 Vicosa, Minas Gerais, Brazil., de Cássia Gonçalves Alfenas R; Laboratory of Studies in Food Ingestion, Department of Nutrition and Health, Federal University of Vicosa, Avenida PH Rolfs, s/n, CEP 36570-900 Vicosa, Minas Gerais, Brazil. Electronic address: ralfenas@ufv.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Jan; Vol. 139, pp. 109951. Date of Electronic Publication: 2020 Dec 07.