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pro vyhledávání: '"Gomes Cahango"'
Autor:
Acácio Salamandane, Gomes Cahango, Belo Afonso Muetanene, Manuel Malfeito-Ferreira, Luísa Brito
Publikováno v:
Biology, Vol 12, Iss 10, p 1353 (2023)
This study aimed to investigate enterococci recovered from eight Portuguese cheeses made with raw ewe’s milk, regarding antibiotic resistance, virulence genes, minimum inhibitory concentration (MIC) of benzalkonium chloride (BAC), biofilm formation
Externí odkaz:
https://doaj.org/article/a9363b76fa1c49aca4b64ca1096fb60b
