DHA and EPA in Sickle Cell Disease Favor Clinical Improvement and Contribute to Better Quality of Life: A Qualitative Systematic Review.

Autor: da Conceicao Souza J; Postgraduate Program in Food Sciences, Faculty of Pharmacy, Federal University of Bahia, Salvador, Bahia, Brazil., Azevêdo Macêdo AP; Postgraduate Program in Food Sciences, Faculty of Pharmacy, Federal University of Bahia, Salvador, Bahia, Brazil., Dos Santos Gonçalves M; Postgraduate Program in Food Sciences, Faculty of Pharmacy, Federal University of Bahia, Salvador, Bahia, Brazil., de Souza Santos Monteiro A; Postgraduate Course in Biotechnology in Health and Investigative Medicine, Gonçalo Moniz Institute, Oswaldo Cruz Foundation, Salvador, Bahia, Brazil., Gomes Barbosa C; Department of Clinical and Toxicological Analysis, Faculty of Pharmacy, Federal University of Bahia, Salvador, Bahia, Brazil., David Couto F; Center of Agricultural, Environmental and Biological Sciences, Federal University of Reconcavo of Bahia, Cruz das Almas, Bahia, Brazil., David Couto R; Department of Clinical and Toxicological Analysis, Faculty of Pharmacy, Federal University of Bahia, Salvador, Bahia, Brazil.

Publikováno v: Current drug research reviews [Curr Drug Res Rev] 2024 Feb 22. Date of Electronic Publication: 2024 Feb 22.