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pro vyhledávání: '"Gomes, Fernanda Fraga"'
Autor:
Pinto, Fernanda Otesbelgue, Lopes, Thais, Vieira, Audren Monteiro, Oliveira, Renata Ott, Gomes, Fernanda Fraga, Fabricio, Mariana Fensterseifer, Ayub, Marco Antônio Zachia, Mendes, Sandra Denise Camargo, Pagani, Danielle Machado, Valente, Patricia
Publikováno v:
Journal of the American Society of Brewing Chemists; 2023, Vol. 81 Issue 2, p221-232, 12p
Autor:
Pinto, Fernanda Otesbelgue, Lopes, Thais, Vieira, Audren Monteiro, Oliveira, Renata Ott, Gomes, Fernanda Fraga, Fabricio, Mariana Fensterseifer, Ayub, Marco Antônio Zachia, Mendes, Sandra Denise Camargo, Pagani, Danielle Machado, Valente, Patricia
Ninety-two wild yeasts were isolated from different fruits, for possible use in brewing, using the technological traits of carbohydrate fermentation and hydrogen sulfide production. Twelve yeasts were selected for identification by sequencing (D1/D2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25ad0eb8d43a4f8112c1321d71bbdd31
