Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gomes, Fátima de Cássia Oliveira"'
Autor:
Piló, Fernanda Barbosa, Carvajal-Barriga, Enrique Javier, Guamán-Burneo, Maria Cristina, Portero-Barahona, Patricia, Dias, Arthur Matoso Morato, Freitas, Larissa Falabella Daher de, Gomes, Fátima de Cássia Oliveira, Rosa, Carlos Augusto
Publikováno v:
In Brazilian Journal of Microbiology October-December 2018 49(4):808-815
Autor:
Borges, Gabriela Borba Vilela, Gomes, Fátima de Cássia Oliveira, Badotti, Fernanda, Silva, Alisson Luiz Diniz, Machado, Ana Maria de Resende
Publikováno v:
In Food Control March 2014 37:380-384
Autor:
Marques, Andréa Rodrigues, Gomes, Fátima de Cássia Oliveira, Fonseca, Marcos Paulo Pontes, Parreira, Júlia Soares, Santos, Verônica Pinheiro
Publikováno v:
In Solar Energy January 2013 87:158-167
Autor:
Souza, Gustavo Henrique Cassemiro de, Andrade, Vinícius Moura, Machado, Ana Maria de Resende, Gomes , Fátima de Cássia Oliveira
Publikováno v:
Research, Society and Development; Vol. 11 No. 3; e29711326663
Research, Society and Development; Vol. 11 Núm. 3; e29711326663
Research, Society and Development; v. 11 n. 3; e29711326663
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 3; e29711326663
Research, Society and Development; v. 11 n. 3; e29711326663
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Pariri (Arrabidaea chica) is a plant used for therapeutic purposes, in the form of an infusion of leaves, by the general population. In folk medicine, its leaves have anti-inflammatory, healing, antianemic and astringent properties. The objective of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::27a70bff82388695eb8485f7c5c2b973
https://rsdjournal.org/index.php/rsd/article/view/26663
https://rsdjournal.org/index.php/rsd/article/view/26663
Publikováno v:
Research, Society and Development; Vol. 11 No. 1; e26811124826
Research, Society and Development; Vol. 11 Núm. 1; e26811124826
Research, Society and Development; v. 11 n. 1; e26811124826
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 1; e26811124826
Research, Society and Development; v. 11 n. 1; e26811124826
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Parmesan cheese is consumed by the population in grated form, which has provided a greater choice of product brands on the market. However, cheese is a product susceptible to contamination, offering risks to public health. Few studies on this subject
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::b34f77142f069d696e39456d4c93f9a9
https://rsdjournal.org/index.php/rsd/article/view/24826
https://rsdjournal.org/index.php/rsd/article/view/24826
Autor:
Borges, Gabriela Borba Vilela, Machado, Ana Maria de Resende, Gomes , Fátima de Cássia Oliveira, Garcia, Cleverson Fernando
Publikováno v:
Research, Society and Development; Vol. 10 No. 7; e1110716126
Research, Society and Development; Vol. 10 Núm. 7; e1110716126
Research, Society and Development; v. 10 n. 7; e1110716126
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 7; e1110716126
Research, Society and Development; v. 10 n. 7; e1110716126
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
x With the increase in the production of residues from food processing, several measures are being implemented generating benefits that go beyond environmental issues. This work proposed the reuse of surplus citrus fruit peels from commercial establi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::9973ffbde684978d07f018bc8f5a7a6d
https://rsdjournal.org/index.php/rsd/article/view/16126
https://rsdjournal.org/index.php/rsd/article/view/16126
Autor:
Lima, Gabriella Breder Lara, Rosa, Carlos Augusto, Johann, Susana, Vieira, Mariana de Lourdes Almeida, Gomes, Fátima de Cássia Oliveira
Publikováno v:
Brazilian Journal of Food Technology, Volume: 22, Article number: e2018197, Published: 04 JUL 2019
Fruit-based ice creams are products widely consumed in tropical countries and, because of their composition, can be a good source for microbial growth, including opportunistic pathogens. The aims of this study were to characterize the yeast populatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::0378ef26a3df709e7a9df32122dbbb3c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100433&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232019000100433&lng=en&tlng=en
Autor:
Oliveira, Kleverson Wessel de, Gomes, Fátima de Cássia Oliveira, Benko, Guilherme, Pimenta, Raphael Sanzio, Magalhães, Paula Prazeres, Mendes, Edilberto Nogueira, Morais, Paula Benevides de
Publikováno v:
Revista Ambiente & Água, Volume: 7, Issue: 2, Pages: 30-41, Published: JUN 2012
The exposure to contaminated water constitutes an important mechanism for the transmission of gastrointestinal pathogens. Diarrheagenic Escherichia coli strains cause enteric infections in humans and include six different categories according to viru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::05eae6413e35e1cc1766dbdb2cfaa2be
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2012000200004&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1980-993X2012000200004&lng=en&tlng=en
Autor:
Castro DE MENEZES, Joyce1, Oliveira GOMES, Fátima de Cássia1, de Resende MACHADO, Ana Maria1 anamrmachado@cefetmg.br
Publikováno v:
Periódico Tchê Química. 2019, Vol. 16 Issue 32, p18-26. 9p.