Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gomes, Brenda de Oliveira"'
Autor:
Lima, Victor Veríssimo Cardoso, Gomes, Brenda de Oliveira, Pereira, Mateus, Barros, Elynne Kysllen do Carmo, Pereira, Ana Lúcia Fernandes, Silva, Djany Souza, Freitas, Ednardo Rodrigues, Abreu, Virginia Kelly Gonçalves
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e23984949
Research, Society and Development; Vol. 9 Núm. 8; e23984949
Research, Society and Development; v. 9 n. 8; e23984949
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e23984949
Research, Society and Development; v. 9 n. 8; e23984949
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The application of coatings has been tested as a low cost technique to prolong egg shelf life. The study aimed to evaluate the use of cassava starch or yam coatings with different concentrations of plasticizer (sorbitol) on the eggs quality stored fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::cef9329de48dae74448dda76438f5a7c
https://rsdjournal.org/index.php/rsd/article/view/4949
https://rsdjournal.org/index.php/rsd/article/view/4949
Autor:
Gomes, Brenda de Oliveira
Publikováno v:
Repositório Institucional da Universidade Estadual de Maringá (RI-UEM)
Universidade Estadual de Maringá (UEM)
instacron:UEM
Universidade Estadual de Maringá (UEM)
instacron:UEM
Orientadora: Profª. Drª. Andresa Carla Feihrmann Coorientadora: Profª. Drª. Raquel Guttierres Gomes Dissertação (mestrado em Engenharia de Alimentos) - Universidade Estadual de Maringá, 2020 RESUMO: Os embutidos fermentados, são definidos com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::023167b5dddce26996dc592633690a51