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Gomes, Ana MF
Cowpea, Vigna unguiculata (L.) Walp, is among the most important grain legumes in Africa. Its nutritional value coupled with the high plasticity places this legume in a unique position to help avert Sub-Saharan African (SSA) food insecurity and poor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1437::49a37aaf41e600ac433ac57ae57cb9bb
https://hdl.handle.net/10362/143140
https://hdl.handle.net/10362/143140
