Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Golshan Shakeri"'
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 2, Pp 267-279 (2024)
Introduction The main sources of Salmonella for humans are pork, beef, chicken, eggs, fruits, vegetables, and their derivatives such as mayonnaise, and peanut butter. Different species of Salmonella can adapt, grow or survive at different environment
Externí odkaz:
https://doaj.org/article/c189bbb153fc47b883b0244d14075f92
Publikováno v:
Archives of Veterinary Medicine, Vol 16, Iss 2 (2023)
Antibiotic resistance is a critical global health concern, with Methicillin-resistant Staphylococcus aureus (MRSA) posing a significant challenge due to its resistance to commonly used antibiotics. Recent research has revealed the potential of natura
Externí odkaz:
https://doaj.org/article/33c13f327bf044cfa5e63e5b5c3e92c7
Publikováno v:
Journal of Fasting and Health, Vol 10, Iss 3, Pp 179-194 (2022)
Introduction: Water- and foodborne illnesses are of major public health concerns. However, the significance of foodborne diseases are generally underestimated. Therefore, in this study we aimed to emphasize on the importance of control of foodborne i
Externí odkaz:
https://doaj.org/article/620220fdc73d4b9dbc5b8414b26e6419
Publikováno v:
The Iranian Journal of Veterinary Science and Technology, Vol 12, Iss 1, Pp 11-20 (2020)
This study aimed to isolate bacteriophages specific to Shiga toxin-producing Escherichia coli (E. coli) strains, particularly EHEC O157:H7, in order to develop a collection of phages against different E. coli pathotypes isolated from northeast of Ira
Externí odkaz:
https://doaj.org/article/6e23057247664b3c9890e19a4601ee91
Autor:
Severin Michael Steffan, Golshan Shakeri, Jens Andre Hammerl, Corinna Kehrenberg, Elisa Peh, Manfred Rohde, Claudia Jackel, Madeleine Plotz, Sophie Kittler
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Campylobacter spp. are a major cause of bacterial foodborne diarrhea worldwide. While thermophilic Campylobacter species asymptomatically colonize the intestines of chickens, most human infections in industrial countries have been attributed to consu
Externí odkaz:
https://doaj.org/article/02d1870704f84955ba3444464e24ae90
Autor:
Severin Michael Steffan, Golshan Shakeri, Corinna Kehrenberg, Elisa Peh, Manfred Rohde, Madeleine Plötz, Sophie Kittler
Publikováno v:
Antibiotics, Vol 11, Iss 2, p 228 (2022)
Campylobacteriosis is a worldwide-occurring disease and has been the most commonly reported zoonotic gastrointestinal infection in the European Union in recent years. The development of successful phage-based intervention strategies will require a be
Externí odkaz:
https://doaj.org/article/b228e9b8220b4cdb9c243c89f524db33
Publikováno v:
Journal of Food Science. 87:4665-4673
The high nutritional value of egg makes it vital to the human diet. Salmonella enteritidis is one of the major global causes of foodborne enteritis in humans. The chicken intestine is the main source of S. enteritidis. Therefore, eggs play an importa
Publikováno v:
CABI Reviews. 2022
Molds and their toxins, mycotoxins, are of major global challenges in the food industry due to their harmful effects on human health as well as their economic losses. Tomato and its products are prone to fungal spoilage at industrial and consumer lev
Publikováno v:
Current Clinical Microbiology Reports. 8:49-61
This review focuses on the current knowledge of factors and steps that promote survival and distribution of Campylobacter spp. along the food production chain as well as the practicability and sustainability of different control options for controlli
Autor:
Kittler, Severin Michael Steffan, Golshan Shakeri, Corinna Kehrenberg, Elisa Peh, Manfred Rohde, Madeleine Plötz, Sophie
Publikováno v:
Antibiotics; Volume 11; Issue 2; Pages: 228
Campylobacteriosis is a worldwide-occurring disease and has been the most commonly reported zoonotic gastrointestinal infection in the European Union in recent years. The development of successful phage-based intervention strategies will require a be