STUDY ON THE ORGANOLEPTIC PROPERTIES OF MEAT PRODUCTS IN COLLAGEN FILMS WITH CO2 EXTRACTS OF SPICES BY MULTI-SENSOR ANALYSIS.

Autor: Chernukcha, Irina M., Kuznetsova, Tatyana G., Nasonova, Victoria V., Golovanova, Praskovia M., Revutskaya, N. M.

Publikováno v: Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal; aug2014 Suplemento 1, Vol. 22 Issue 5, p583-585, 3p